Underneath the austere exterior, there’s a fruity character, with layers of citrus, kiwi and white peach flavors, along with the richness from having been aged in wood. Cellar this taut, minerally and structured wine for 2–3 years.
— R.V.
(11/1/2012)
Despite 18 months in wood, the oak isn’t that obvious. Instead, there’s honey and pineapple, good richness for the Mâcon, and a long, crisp finish. Imported by Kermit Lynch.
— J.C.
(11/15/2005)
Peach and pear flavors give a rich feel to this warm wine. It has vanilla and cream flavors, with a citrus character that cuts through the ripeness on the finish. Ready to drink.
— R.V.
(11/1/2012)
Crisp and clean, with simple green-apple aromas. More interesting in the mouth, where it blends citrus with apple and melon. Drink now.
— J.C.
(10/1/2003)
Initially closed, this wine soon reveals a crisp, zesty texture and flavors of citrus and green apple. With its minerally character, Mâcon-Fuissé is a sort of poor man’s Pouilly-Fuissé, although it often shows more softness.
— R.V.
(4/1/2013)