An impressively full wine, its ripe apricot flavors melding seamlessly into rich wood and concentrated flavors. The lemon acidity enlivens the ripe yellow fruits, leaving a rich final impression.
— R.V.
(5/1/2011)
Open and soft, with rich, attractive flavors of caramel, milk custard and peaches. There is ripeness in abundance, followed by great intensity of flavor. Subtle wood underlies the wine.
— R.V.
(5/1/2009)
Good, creamy, caramel-and yellow fruit-flavored wine, finely balanced. The elements are all there, knit together, leaving honey and baked apple flavors to finish.
— R.V.
(11/1/2010)
This is the first vintage of a wine produced from a 22-acre estate bought by Anne-Claude Leflaive of Domaine Leflaive in Puligny-Montrachet. This is packed with deliciously fresh apples and cream flavors, yet it’s very intense and crisp. The ripeness of the fruit is balanced by an elegant aftertaste.
— R.V.
(12/1/2006)