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Lucien Le Moine 2003 Clos Des Ormes Premier Cru Pinot Noir (Morey-Saint-Denis)
- Editors' Choice
- $75
One of the best values in the Le Moine lineup, this isn’t all that dark, but don’t let looks deceive you. The aromas are lovely, boasting hints of roses and violets, while the mouthfeel is supple. Picks up spice notes on the silky finish. Immediately delicious, but should hold 5–8 years. Imported by Vintus LLC.
— J.C.
(4/1/2006)
Domaine Dujac 2009 Premier Cru Pinot Noir (Morey-Saint-Denis)
- $96
Big, tannic and fruity, giving an intense structure of black plums laced with sweet raspberries. It exudes richness and power, generous while also firm.
— R.V.
(9/1/2011)
Sérafin Père et Fils 2006 Les Millandes Premier Cru Pinot Noir (Morey-Saint-Denis)
- $280
Austere and mineral initially, this is a complex wine, showing Asian spices as well as dark plum and berry fruits. It is layered with powerful tannins, which give the wine almost as much structure as fruit. A powerhouse that will age well.
— R.V.
(10/1/2009)
Frederic Magnien 2004 Ruchots Premier Cru Pinot Noir (Morey-Saint-Denis)
- $67
A very complete wine, with all the elements in their right places. Of all the Morey Saint-Denis premier crus that Frédéric Magnien has released in 2004, this seems the most successful, keeping extraction and new wood in their place, emphasizing instead the beautiful fruits and freshness.
— R.V.
(3/1/2007)
Domaine Henri Perrot-Minot 2000 En la rue de Vergy Pinot Noir (Morey-Saint-Denis)
- $44
Bordered by the three grand crus of Bonnes Mares, Clos de Tart and Clos des Lambrays, but “just” a village wine, so the price is remarkably fair. The 2000 is velvety, and packed with earth and bright raspberries. A firm finish suggests that the best is yet to come; try in 2005.
— W.E.
(10/1/2003)
Domaine Dujac 2009 Pinot Noir (Morey-Saint-Denis)
- $96
This powerful wine packs its rich fruit and acidity into a tight structure of sweet tannins. It is designed for aging, with its powerful texture and red berries layered with plum skin and damsons.
— R.V.
(9/1/2011)
Domaine Michel Magnien et Fils 2004 Les Chaffots Premier Cru Pinot Noir (Morey-Saint-Denis)
- $93
This wine epitomizes the firmness of Morey along with its often exotic spice and black fruit flavors, a warming wine that just keeps to the right side of too much extraction.
— R.V.
(3/1/2007)
Clos de Tart 2007 La Forge de Tart Premier Cru Pinot Noir (Morey-Saint-Denis)
A velvet-textured wine, relatively light because of the vintage, but oh-so tender, the tannins whispering behind the sweet fruits. This is regarded as the second wine of Clos de Tart Grand Cru and shows the same generous, plush character.
— R.V.
(12/31/2010)
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2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
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