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Wines from Saint-Aubin

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92
points

Domaine Bernard Moreau et Fils 2004 En Remilly Premier Cru Chardonnay (Saint-Aubin)

All white Burgundy should aim for the balance as this wine. It floats ripe fruit, vanilla, and acidity in harmony, all restraint and elegance. It's all there, and it's delicious.  — R.V.  (2/1/2007)
92
points

Olivier Leflaive 2010 Dents du Chien Premier Cru Chardonnay (Saint-Aubin)

  • Cellar Selection
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Crisp and elegant in feel, this has apricot and peach flavors that are balanced by the tight structure and the green-fruit-like acidity. The layers of toast have integrated with the ebullient fruit character and the taut, minerally finish. For aging 3–4 years.  — R.V.  (4/1/2013)
91
points

Morey-Blanc 2005 Premier Cru Chardonnay (Saint-Aubin)

  1. $48
Grapefruit, toast and white peach aromas give this wine a great start. It is not powerful but is deliciously balanced with fresh green plum and pink grapefruit flavors rounded out with just the perfect amount of wood. Drink 2010.  — R.V.  (5/1/2008)
91
points

Jean-Claude Boisset 2009 En Remilly Premier Cru Chardonnay (Saint-Aubin)

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  1. $40
Concentrated and rich, with some wood influence, this has ripe yellow fruits that are balanced with an intense streak of acidity, lending a sense of tension. It’s very full, round and already a delight to drink.  — R.V.  (11/1/2012)
91
points

Olivier Leflaive 2010 En Remilly Premier Cru Chardonnay (Saint-Aubin)

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A high amount of toast currently dominates this wine. Texturally, it is minerally, citric and tight, and its grapefruit and toast notes mingle with its intense acids. Because of its structure, this needs to age for at least three years.  — R.V.  (4/1/2013)
91
points

Olivier Leflaive 2010 Sentier du Clou Premier Cru Chardonnay (Saint-Aubin)

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  1. $55
Fruity and rounded, this has attractive, citrus-like acidity that cuts through the caramel and apricot flavors. There is a delicious, forward orange-juice flavor that adds to the fresh feel of the wine. It’s ready to drink, although it will also age.  — R.V.  (4/1/2013)
90
points

Roux Père et Fils 2004 Les Cortons Premier Cru Chardonnay (Saint-Aubin)

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  1. $42
Beautiful green-plum flavored fruit shows how good Saint-Aubin can be. The vanilla flavors from wood fermentation and aging simply underline the pure, vivid flavors. Drink in three to 10 years.  — R.V.  (12/1/2006)
90
points

Olivier Leflaive 2006 En Remilly Premier Cru Chardonnay (Saint-Aubin)

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  1. $41
A big, superripe wine that manages to combine this opulence with an edge of crisp acidity, keeping it well in balance. There are sweet peach and melon flavors followed by a touch of lime and toast, finishing rich and slightly spicy. Imported by Frederick Wildman & Sons, Ltd.  — R.V.  (10/1/2009)
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Showing 1 thru -9 of 44
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