> > > >

Wines from Saint Bris

Showing 1 thru -7 of 7
87
points

Jean-Marc Brocard 2010 Domaine Sainte Claire Sauvignon Blanc (Saint Bris)

  1. $15
With its distinctive herbaceous edge, the wine has a grapefruit-and-citrus character that offers a bright acidity. It has density and richness, fruity and forward.  — R.V.  (5/1/2012)
86
points

Simonnet-Febvre 2008 Sauvignon Blanc (Saint Bris)

  • Online Exclusive
  1. $15
Certainly crisp, but also showing some tropical fruit characters, this is clean, ripe Sauvignon Blanc. The aftertaste has hints of white currants. Screwcap.  — R.V.  (7/1/2010)
86
points

La Chablisienne 2009 Sauvignon Blanc (Saint Bris)

  • Online Exclusive
  1. $13
Saint-Bris to the west of Chablis is noted for its Sauvignon Blanc. This wine has an attractive grassy character, showing good tangy freshness, orange zest and grapefruit. Screwcap.  — R.V.  (5/1/2011)
85
points

Simonnet-Febvre 2009 Sauvignon Sauvignon Blanc (Saint Bris)

  1. $13
Richer than previous releases, this Sauvignon Blanc goes for a more tropical view of the grape, very ripe and perfumed.  — R.V.  (9/1/2011)
84
points

Simonnet-Febvre 2006 Sauvignon de Saint-Bris Sauvignon Blanc (Saint Bris)

  • Online Exclusive
  1. $10
Fatter than any Loire Sauvignon Blanc, this has some rich fruit, flavors of currants, an oily texture and intriguing candy flavors. There is a structure of green apple skins, but the wine is essentially light, fresh and instantly pleasing.  — R.V.  (5/1/2009)
84
points

Simonnet-Febvre 2007 Sauvignon de Saint-Bris Sauvignon Blanc (Saint Bris)

  • Online Exclusive
  1. $13
In a piece of French wine shorthand, the new appellation of Saint-Bris takes in the old Sauvignon de Saint-Bris wines. The style, though, hasn’t changed: an attractive, if rustic type, with crisp gooseberry and grapefruit flavors and a fresh burst of acidity. Screwcap.  — R.V.  (5/1/2010)
84
points

La Chablisienne 2011 Sauvignon Blanc (Saint Bris)

  • Online Exclusive
Sauvignon Blanc’s Burgundy enclave of Saint-Bris produces a round version of the grape, leaning towards yellow fruit flavors, with herbaceous aromas. This is fruity and can be consumed now.  — R.V.  (11/1/2012)
Showing 1 thru -7 of 7
Facebook Activity
Twitter Activity