Smooth and round, this wine is made from grapes that were sourced from the southernmost vineyards of the Côte d’Or. It has a soft, rich and fruity character that shows citrus and white peach flavors, plus a pineapple hint. As it opens, it becomes opulent and full bodied.
— R.V.
(4/1/2013)
Structured and rich, this is a wine with great weight from the ripe fruit. It is open, bearing flavors of red berry, damson and spice, with acidity. It should age over several years.
— R.V.
(8/1/2012)
This wine is perfumed, with delicious notes of plum and spice that are balanced by light tannins and fine, elegant acids. A touch of mineral marks the finish.
— R.V.
(4/1/2013)
Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure now.
— R.V.
(12/31/2011)
The Gravières vineVard is Premier Cru for both white and red. This white version is currently dominated by a new wood aroma and a sweet toast flavor. It’s full, soft and rounded, with flavors of creamed pears and ripe peaches.
— R.V.
(8/1/2012)
Santenay, which is located toward the south of the Côte de Beaune, is known for its wines that are accessible and early maturing. This ripe selection bursts with flavors of yellow fruit and citrus, touched by wood influence. Drink it over the next year, or age it for 3–4.
— R.V.
(4/1/2013)
Firm and dark wine, its solid tannins very much to the fore. There is also a strong toasty wood element that needs time to blend in what will be ripe, sweet fruits, freshened with pungent acidity. For aging.
— R.V.
(5/1/2011)
A dry core pervades this full-bodied wine. Red fruits are masking its delicious ripe meat and sweet jam flavors. There is a distinct tannic element that holds this attractive wine together.
— R.V.
(12/31/2011)