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Wines from Viré-Clessé

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Showing 1 thru -9 of 17
91
points

Domaine Denis Jeandeau 2008 Chardonnay (Viré-Clessé)

  • Online Exclusive
Spicy, toasty wine that balances the wood with rich fruit. Rounded, smooth texture, lifted by wood spice and apricot juice.  — R.V.  (11/1/2010)
90
points

Domaine Olivier Merlin 2003 Terroir de Clessé Chardonnay (Viré-Clessé)

  • Editors' Choice
  1. $27
Starts with honey and spice aromas that give way to ultraripe pears and smoky minerals on the palate. This is a Mâcon of uncommon finesse and harmony, ending with an extra flourish of spice. Drink now–2010. Imported by Daniel Johnnes Wines.  — J.C.  (11/15/2005)
90
points

Manuel Seguin 2008 Chardonnay (Viré-Clessé)

  1. $18
Rich wine, full in the mouth, bringing wood and ripe apple flavors well together. Delicious.  — R.V.  (11/1/2010)
90
points

Jean Rijckaert 2008 Epinet Chardonnay (Viré-Clessé)

  1. $30
Rich, smooth, ripe flavors of wood with some pear and peach juice. Soft, but with good depth of flavor.  — R.V.  (11/1/2010)
89
points

Domaine Sainte Barbe 2003 L'Epinet Chardonnay (Viré-Clessé)

  1. $19
Proprietor Jean-Marie Chaland crafts this cuvée from 50-year-old vines that are being transitioned to biodynamie. Smells like honey and spice, then delivers incredible ripe pear flavors and great richness balanced by minerality. Long on the finish.  — J.C.  (11/15/2005)
89
points

Verget 2008 Chardonnay (Viré-Clessé)

  1. $25
Very fresh, pushed through with acidity, green fruits, with good depth of flavor, the crispness sustained by creamy wood.  — R.V.  (11/1/2010)
89
points

Domaine Sainte Barbe 2008 En Thurissey Chardonnay (Viré-Clessé)

  • Online Exclusive
The wood shows well here, ripe toast to go with the white fruits and richness. Good balance.  — R.V.  (11/1/2010)
88
points

Prosper Maufoux 2005 Chardonnay (Viré-Clessé)

  1. $16
This early release gives a sense of the improvements made at Prosper Maufoux, as well as a taste of the potential quality of the 2005 vintage. Spiced pears and minerals add enough honeyed notes on the palate to seem rich, then finish long. This is all from a single grower, according to Fairchild.  — W.E.  (11/15/2006)
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Showing 1 thru -9 of 17
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