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Champagne Wines

Bordeaux, Burgundy, and the Rhône Valley are the best known wine regions of France except for Champagne. This sparkling wine from the chalk slopes east of Paris is France’s best answer to a global brand. It is the drink of celebration, of success, and the best way to drown sorrows. And, unlike the still French wines, which have been successfully copied around the world, Champagne remains inimitable, despite thousands of attempts. The combination of cool climate, chalk soil and — there’s no other word for it — terroir are just so special.
Like virtually every part of France, the Champagne wine region is subdivided into smaller parts, but unlike in other parts of France, those subregions rarely appear on the bottle. Although there are exceptions, like Blanc de Blancs and vintage Champagnes, most Champagnes are blends from different areas and even different vintages, using the three Champagne grape varieties: Chardonnay, Pinot Meunier and Pinot Noir. Search our Champagne wine guide’s hundreds of Champagne reviews for more details on individual wines and for our comprehensive database of Champagne ratings.

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Showing 17 thru -25 of 1,278
96
points

Krug 1990 Brut Sparkling

  1. $224
A bit dark in color and lacking in bubbles, but when it comes to aromas and flavors it’s out of this world. Vanilla, cinnamon, almond and apple scents are ethereal and mature as can be, while the palate deals layered apple and spice in multiple layers. Runs a mile long but soft on the finish. Unique in style; not the least bit zesty. Imported by Clicquot Inc.  — M.S.  (12/31/2005)
96
points

Krug 1995 Brut Sparkling

  1. $190
A mature, honeyed nose shows how rich and open this beautiful wine is. It is rich and toasty, with layers of citrus and very ripe, almost honeyed, fruit. It is lively and fresh, with excellent structure. Ready to drink.  — R.V.  (11/1/2006)
96
points

De Sousa & Fils 1996 Extra Brut Sparkling

  1. $130
Impressively young, this wine shows both the open, tropical side of De Sousa’s Champagnes and the firm, closed nature of 1996 bottlings. There is some toasty character and lively acidity along with flavors of pineapple. Has great aging potential.  — R.V.  (11/1/2006)
96
points

Laurent-Perrier NV Grande Siècle Sparkling

  • Cellar Selection
  1. $200
Laurent-Perrier’s prestige cuvée is always non-vintage, a blend of top years. The latest bottling is so elegant, definitely maturing from bottle aging and older vintages in the blend, but still worthy of aging in itself. It is dry, in the L-P style, but has richness, an intense pink grapefruit character, hints of cilantro, the final acidity a great shaft of light.  — R.V.  (12/1/2009)
96
points

Moët & Chandon 1992 Grand Vintage Collection Brut Sparkling

  • Cellar Selection
Really taut, tight wine, its mature toastiness embedded in a steely, mineral, very dry texture. The acidity is assertive, wonderfully refreshing, so crisp. It may be 18 years old, but it looks likely to age for several years yet.  — R.V.  (12/1/2010)
96
points

Taittinger 1999 Comtes de Champagne Blanc de Blancs Chardonnay

  • Cellar Selection
  1. $180
Intensely Chardonnay, this beautiful wine, named after the ancient rulers of Champagne, is pure mineral, green and citrus fruits, a steely shaft of pure concentration. Now just with a light touch of toast, this still will mature for several years.  — R.V.  (12/1/2010)
96
points

Pol Roger 1999 Cuvée Sir Winston Churchill Brut Sparkling

  • Cellar Selection
  1. $265
With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years.  — R.V.  (12/1/2011)
96
points

Veuve Clicquot Ponsardin 1989 Cave Privée Brut Rosé Sparkling

  1. $246
This very pale rosé has the richness of toast and croissant that comes from complete maturity. It also features fresh hints of the red and white fruits that were present during the wine’s younger years. This is ready to drink now.  — R.V.  (12/1/2012)
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