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Champagne Wines

Bordeaux, Burgundy, and the Rhône Valley are the best known wine regions of France except for Champagne. This sparkling wine from the chalk slopes east of Paris is France’s best answer to a global brand. It is the drink of celebration, of success, and the best way to drown sorrows. And, unlike the still French wines, which have been successfully copied around the world, Champagne remains inimitable, despite thousands of attempts. The combination of cool climate, chalk soil and — there’s no other word for it — terroir are just so special.
Like virtually every part of France, the Champagne wine region is subdivided into smaller parts, but unlike in other parts of France, those subregions rarely appear on the bottle. Although there are exceptions, like Blanc de Blancs and vintage Champagnes, most Champagnes are blends from different areas and even different vintages, using the three Champagne grape varieties: Chardonnay, Pinot Meunier and Pinot Noir. Search our Champagne wine guide’s hundreds of Champagne reviews for more details on individual wines and for our comprehensive database of Champagne ratings.

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95
points

Salon Le Mesnil 1996 Blanc de Blancs Brut Chardonnay

  • Editors' Choice
  1. $300
Bone dry, this is a stunning wine that shows the aging qualities of the 1996 vintage as well as the intensity of Salon. It is packed with acidity and firm green fruits, leaving a twist of lemon and nuts on the finish.  — R.V.  (11/1/2006)
95
points

Krug 1989 Brut Sparkling

  1. $500
This is a classic food Champagne, hugely rich, toasty, generous. Yes, there is acidity and minerality, but these individual factors are less important than the overall opulence of this intense wine. It is still amazingly young, fresh and vibrant, but also so powerful.  — R.V.  (11/1/2006)
95
points

Moët & Chandon 1996 Dom Perignon Rosé Sparkling

  • Editors' Choice
  1. $425
This is going to be a great wine: going to be, because it is still firm, dry, serious and very pure with structure over the red fruits and acidity. Give this wine another five years at least—and then it will be both impressive and delicious.  — R.V.  (11/1/2006)
95
points

Taittinger 1996 Comtes de Champagne Blanc de Blancs Brut Chardonnay

  • Editors' Choice
  1. $140
Hugely toasty, nutty, mature, this is a delicious wine. The richness of the apple and cream flavors gives way to a finely balanced wine that keeps lightness in play with intense flavors. Drink now, it is in perfect condition.  — R.V.  (11/1/2006)
95
points

Louis Roederer 1999 Cristal Brut Sparkling

  1. $188
A powerful Cristal, which has all the richness of the 1999 vintage. The aromas of white flowers and cocoa lead to a palate that is rich, intense, concentrated, but restrained. It is already drinkable, but should mature well.  — R.V.  (11/1/2006)
95
points

Duval-Leroy 1995 Femme Brut Sparkling

  • Cellar Selection
  1. $120
It is appropriate that Duval-Leroy has Femme as its top wine, since the company is run by one of the legendary “Champagne widows” Carol Duval-Leroy. This wine is an indication of the great quality now coming from this producer. It’s an elegant wine, dominated by Chardonnay, with intense green fruits, a fine structure, no sign at all of aging. With the wine this…  — R.V.  (12/1/2007)
95
points

Jacquesson et Fils 1997 Avize Grand Cru Extra Brut Chardonnay

  • Cellar Selection
  1. $90
This blanc de blancs certainly shows its dryness, but with the wonderful maturity that it is just beginning to develop, it also has plenty of richness. Almonds are emerging to balance the white, almost tropical, fruits, calming the extreme crispness of the acidity. A great wine, which should develop beautifully over the next 10–15 years.  — R.V.  (12/1/2007)
95
points

Larmandier-Bernier NV Vieilles Vignes de Cramant Grand Cru Chardonnay

  1. $80
While the Larmandier’s main vineyard is in Vertus, they also have a parcel in the grand cru vineyard of Cramant. It is full of beautifully ripe fruit, beginning to round out as it ages. Green fruits and white pears, as well as yeast are still dominant; drink 2010.  — R.V.  (12/31/2007)
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