This delicious wine offers subtle barrel nuances, with ripe plum and strawberry fruits. Along with this is a stylish crispness, just touched by spice and toast. This is a serious wine, intended for food.
— R.V.
(7/1/2012)
The top rosé from Sacha Lichine’s Esclans estate, this is wood aged and the flavors of wood are apparent, if subtle. The wine has a great smooth texture, the fruit well integrated, showing richness as well as elegance. Not classic Provence, but certainly impressive.
— R.V.
(9/1/2010)
The top wine from Gavoty, this is impressive. It has a fine structure, enveloped by rich fruits, soft apple skins and red cherry tannins and a tight layer of acidity. It could age for a year.
— R.V.
(9/1/2010)
The wood-aged Garrus seems a contradiction in terms when described as a Provence rosé. But taste it and it makes complete sense with its rich fruits, only the slightest hint of toast and sweet crushed strawberry flavors. It is rounded, smooth, impressive.
— R.V.
(8/1/2011)
A wonderful fruit salad of grapes goes into this deliciously, freshly impressive rosé. The red fruits and pink grapefruit burst in the mouth, and the freshness delivers a crisp, delicate aftertaste.
— R.V.
(7/1/2007)
Luc Sorin, from Chablis, arrived in Provence in 1995, buying vines in Bandol and Côtes de Provence. He seems to have kept a northern freshness in this rosé, a crisp, pink grapefruit and cranberry juice flavored wine, with great, refreshing acidity.
— R.V.
(7/1/2007)
This full-bodied, richly textured rosé is wonderfully aromatic and floral, with dried spices, plums and cherries all mingling on the nose. Made from 80% Mourvèdre, it behaves almost like a good red wine, but with extra zest and freshness. You could sip it on its own, with white meats or even burgers or steaks.
— J.C.
(7/1/2008)
A blend of Syrah and Mourvèdre, aged in wood, which gives a rich texture, maybe just a hint of toast, but more a broad and ripe character. Ripe peach and strawberry flavors add to this delicious wine.
— R.V.
(9/1/2010)