Expertly combines fruity and savory, resulting in a complex and intriguing wine. Leather, coffee and meat notes balance raspberry, plum and spice in this medium-bodied red that should drink well through 2015. It’s long, silky and mouthwatering on the finish.
— J.C.
(12/15/2011)
From organically farmed vineyards and 50-year-old vines, this is a velvety-textured blend of Syrah, Grenache and Carignan aged in foudres and demi-muids. Combine blackberry fruit, peppery spice and a soft, lingering finish and the result is a winner. Drink now–2015.
— J.C.
(12/15/2011)
This blend of 70% Grenache and 30% Syrah displays a complex array of aromas and flavors, ranging from black cherry to black olive and from clove to licorice. It’s richly structured, yet juicy, with a velvety feel. Drink now–2018.
— J.C.
(12/15/2011)
This partially barrel-fermented blend of Grenache Blanc, Vermentino and Roussanne is ambitious, but hits the right notes, displaying hints of toasted almond, vanilla, pineapple and honeyed ripeness. The wood and lees impact the wine, but not to excess.
— J.C.
(12/15/2011)
Fairly pronounced nose of spicy, bramble fruit, leather, coffee, mocha and fine herbs. Extracted, full-bodied, tannic with complex flavors of baked forest fruits, sweet spice, clove and savory gamy notes. Harmonious, long and spicy. One panel member disliked a noted barnyard aroma.
— W.E.
(10/15/2010)
Big, yet creamy in texture and refined, with plenty of silky tannins to frame the superripe black cherry fruit. Just lacks a little complexity, but still a very good, juicy mouthful of fruit and oak. Drink now–2013.
— J.C.
(12/15/2011)
This blend of Vermentino (45%), Grenache Blanc (40%) and Roussanne (15%) is aged in a combination of oak and stainless steel, resulting in a round, mouthfilling wine that nevertheless remains crisp and easy to drink. Hints of smoke and marshmallow serve to accent the ripe melon, pineapple and honey flavors. Drink now.
— J.C.
(12/15/2011)
A very drinkable Syrah that showcases the variety’s peppery, herbal, red-fruited side. It’s light to medium in body, with silky tannins and a crisp, mouthwatering finish.
— J.C.
(12/15/2011)