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Southwest France Wines

For truly intrepid vinous explorers, the Southwest France wine region offers treasures in the form of undiscovered appellations and little-known grapes. Madiran is home to the Tannat grape, while Jurançon is the home of Petit Manseng. And those are some of the most widely recognized names. Search our Southwest France wine guide’s hundreds of Southwest France wine reviews for more details on individual wines and for our comprehensive database of Southwest France wine ratings.

Showing items 1 through 8 of 611
95
points

Alain Brumont 2006 Château Bouscassé Vieilles Vignes Tannat (Madiran)

  1. $50
Some vines at Bouscassé are 150 years old, which inevitably give this wine great depth and concentration. It is hugely structured, with very rich, intense black-plum flavors. The tannins are still developing.  — R.V.  (6/1/2012)
95
points

Château du Cèdre 2006 Le Cèdre Malbec (Cahors)

  • Cellar Selection
  1. $60
Almost black in color, this is a wonderful wine with a long development ahead. At the moment, wood is still too dominant, but just taste the weight of the darkest plum and sweet fig fruit flavors, a line of licorice and bitter coffee and huge, dry tannins.  — R.V.  (3/1/2010)
94
points

Alain Brumont 2007 Château Montus Tannat-Cabernet Franc (Madiran)

  • Cellar Selection
  1. $35
This legendary Madiran is, its fruit tannins just softened by wood aging. It’s smoky, brooding, very concentrated, and worth aging for 10 years.  — R.V.  (6/1/2012)
94
points

Jean-Luc Baldès 2007 Clos Triguedina Les Petites Cailles Malbec (Cahors)

  • Cellar Selection
  • Online Exclusive
  1. $30
Top 100 Cellar Selections 2011
The third and most impressive wine in a series of single-vineyard wines, from the 900-foot plateau above the Lot River. This is a wine to age, very mineral in character and very structured, with tight tannins. Keep for six years and more.  — R.V.  (3/1/2011)
94
points

Château du Cèdre 2007 Le Cèdre Malbec (Cahors)

  • Cellar Selection
  • Online Exclusive
  1. $60
Top 100 Cellar Selections 2011
High toast aromas are filled out on the palate with rich, concentrated fruit and bitter chocolate flavors. This powerful, impressive wine is spicy and densely packed. At this stage, it feels hard edged, but that will fill out in the next 3–4 years as the wine broadens out.  — R.V.  (12/15/2010)
94
points

Jean-Luc Baldès 2006 Clos Triguedina The New Black Wine Malbec (Cahors)

By heating part of the must before vinification, Jean-Luc Baldès has revived the medieval way of making Cahors, when it was know as the black wine. It gives, literally, black colored wine, with flavors of stewed prunes allied to intense, dry tannins. Red berries add freshness, but this is more jelly, cooked fruits and darkness.  — R.V.  (2/1/2010)
94
points

Clos Triguedina 2005 The Black Wine Malbec (Cahors)

  • Cellar Selection
  1. $156
In the Middle Ages, the wines of Cahors used to be called “black wines” and the tradition comes from cooking the grapes for a night after harvest. Jean-Luc Baldès has revived the tradition in this limited production wine, with its glass-staining deep crimson color. The palate is dominated by prunes, dried raisins and a series of impressive perfumes that go through…  — R.V.  (11/1/2008)
94
points

Jean-Luc Baldès 2007 Clos Triguedina The New Black Wine Malbec (Cahors)

  • Cellar Selection
  • Online Exclusive
Prunes and dark chocolate, rather than fresh fruits, dominate this dark-hued wine. It has big spice along with dense tannins, power and immense concentration. The acidity brings a light moment of freshness. For aging, 4–5 years.  — R.V.  (9/1/2010)
Showing items 1 through 8 of 611
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