From it’s musky, perfumed to nose to it’s intensely honeyed, dried-peach- and apricot-flavored palate, everything about this wine is mysterious and ethereal. Crafted by monks in an ancient Georgian monastery, this amber-hued wine is made from white grapes that were fermented and aged in clay vessels (qvevri) and that underwent extended skin contact, which resulted…
— A.I.
(4/1/2013)
Aromatic, with notes of black tea leaves, sandalwood and incense, this smoky Georgian amber wine boasts delicate orange rind and blossom flavors, swathed in bristling, chestnut-skin-like tannins. There’s a wonderful textural richness attributable to the wine’s prolonged maceration in traditional Georgian qvevri.
— A.I.
(4/1/2013)
High-toned aromas of dried peach, apple, spice and sandalwood in this qvevri-aged wine give way to a rich, almost silky palate that bursts with notes of yellow flowers and honey-tinged oolong tea. Bright, citrusy acids and bracing, tea-like tannins extend on the long finish.
— A.I.
(4/1/2013)
Quite tawny in color, this traditional Georgian qvevri wine has a high-toned apple aroma that’s peppered with carmelized sugar and dried tea leaf hints. Dry and crisp, with penetrating dried-apple and orange rind flavors, it finishes long, with its powerful black-tea tannins reverberating on the palate.
— A.I.
(4/1/2013)
Smooth and supple, with loads of juicy, ripe blackberry and plum flavors, this full-bodied, luscious red is another great bang-for-your-buck Georgian offering. Big, bold tannins persist on the palate that’s laced with tasty, lingering notes of coffee and dark chocolate. Perfect with winter braises and stews.
— A.I.
(12/1/2012)
Floral and herbaceous on the nose, there’s an abundant freshness to the red plum and pomegranate flavors on this elegant Saperavi. Dry in style, with brisk acidity, it balances a crisp, fruity profile with a backbone of coarse tannins.
— A.I.
(12/1/2012)
Intensely smoky and earthy on the nose and palate, this Georgian qvevri-aged wine is a showcase of minerality and textural complexity. It’s a savory wine with bristling tannins, and it bears just a hint of citrus that keeps the palate fresh and bright.
— A.I.
(4/1/2013)
Made in the méthode Champenoise style from a blend of traditional Georgian grapes, this is a delicately effervescent sparkler with a delicious bouquet of brioche, white flowers and sugar cookies. Pleasantly dry with notes of fresh pears and pineapple, it’s an elegant wine with vibrant acidity and a rich minerality throughout.
— A.I.
(5/1/2011)