Acidity combined with sweetness dominate this wine, whose freshness contrasts nicely with its intense sweetness and overwhelming acidity. It should age indefinitely. —R.V.
— R.V.
(3/1/2003)
Layers of sweet mango, pineapple and citrus fruits are beautifully balanced on a razor’s edge of bright acidity. Hints of apricot add complexity to the aromas, while the finish extends for what seems like minutes.
— J.C.
(8/1/2004)
What balance! This wine’s considerable sweetness is admirably buffered by ample acidity, while low alcohol adds to the impression of lightness and ease. This structural balance is complemented by the way slaty-minerally aromas play off bright tangerine and peach flavors, ending seamlessly, crisp and long. Delicious now, but should easily age 20 years.
— J.C.
(9/1/2006)
This is a knockout, from the floral and apricot-laced aromas right through the lingering notes of honey and fruit. It’s rich and unctuous on the palate, balancing its considerable residual sugar with only 7% alcohol and crisp, mouthwatering acids. Blends a mélange of fruit—apricots, peaches, pears and apples—with nuances of spice and mineral that no other country…
— J.C.
(5/1/2006)
This estate has been turning out better and better wines nearly every year, and this may be its best yet. A fabulous bouquet of honeyed slate, green apples and limes is followed by flavors that are sweet yet balanced, with great freshness and racy acidity. Finishes long and mouthwatering. Not only about power, there’s also elegance to spare.
— J.C.
(12/1/2006)
Loosen excelled in 2005, and this beerenauslese is no exception. Brilliantly pure scents of pineapple and honey zoom from the glass, then turn lush and voluptuous on the palate, adding alluring hints of peaches and baked apple. Rich and viscous, it lingers on the finish like wildflower honey.
— J.C.
(10/1/2007)
Strongly marked by rather stinky aromas at first, this wine reveals its full majesty on the palate, where it’s lush and round without being soft, filled with baked apple, vanilla, honey and spice notes balanced by ripe acidity. Layered and long on the finish, where it reveals more complexity with every sip. Give it a vigorous decanting if you open a bottle now, or…
— J.C.
(10/1/2007)
In contrast to Prüm’s Wehlener Sonnenuhr auslese, this wine is less flamboyant, more taciturn in character. The bouquet is rather sulfury and leesy but clearly suggests great potential. It’s dense and powerful on the palate, with apple, citrus and vanilla flavors that finish long and crisp. It may seem redundant to go on gushing about each of Prüm’s 2005 bottlings…
— J.C.
(6/1/2007)