Wines from Rheingau
Showing 1 thru -9 of 339
Schloss Johannisberger 2006 Trockenbeerenauslese Goldlack Riesling (Rheingau)
- Cellar Selection
- $486
So incredibly thick and sweet it's almost chewy in texture, with aromas and flavors that feature a fascinating interplay of fresh and dried apricots, peach and citrus, kept lively by healthy acidity. The finish lasts for minutes; the wine should age well for decades.
— J.C.
(12/15/2007)
Robert Weil 2009 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau)
- Cellar Selection
- Online Exclusive
- $612
Hugely sweet yet reasonably balanced given its enormous concentration, this is a tremendous example of the quality heights sweet Riesling can achieve. Golden raisin, dried apricots and candied pineapple all swirl together in a delicious haze of sugar-coma-inducing syrup that nevertheless goes down easily. Will age easily for decades.
— J.C.
(3/1/2012)
Schloss Johannisberger 2009 Trockenbeerenauslese Riesling (Rheingau)
- Cellar Selection
- Online Exclusive
- $445
Even in a flight of top BAs and TBAs, this one stood out. It’s hugely sweet and viscous, yet also has amazingly fresh acids that really prolong the finish and promise decades—if not centuries—of cellaring. Golden raisin and dried apricot notes are true to type, and the wine’s balance is impeccable.
— J.C.
(3/1/2012)
Domdechant Werner 2003 Hochheimer Kirchenstück Beerenauslese Riesling (Rheingau)
- Cellar Selection
- $300
Wines like this are why 2003 has generated such buzz across Germany. Thick and oily-textured, and filled with flavors of superripe pears, peaches and dried apricots, this is a monumental dessert wine. Yes, it’s decadently rich, but it also boasts sufficient acidity to keep it from becoming cloying. Finishes long, with lingering notes of tropical fruit and citrus…
— J.C.
(5/1/2005)
Domdechant Werner 2009 Hochheimer Domdechaney Beerenauslese Riesling (Rheingau)
- Cellar Selection
- Online Exclusive
- $271
A wonderfully drinkable beerenauslese, which makes it a serious accomplishment—sometimes these wines can just be too much. This one balances its intense dried apricot and golden raisin notes with tropical and citrus fruit and lively acidity.
— J.C.
(3/1/2012)
Johannishof 2003 Johannisberger Hölle Beerenauslese Riesling (Rheingau)
- $132
Wonderfully rich and sweet, yet while this completely coats the palate with superripe apples and honey flavors, it never seems like too much. Despite low acidity, the sweetness is balanced by powerful minerality on the long finish. Imported by Valckenberg International, Inc.
— J.C.
(2/1/2006)
Robert Weil 2009 Kiedrich Turmberg Auslese Riesling (Rheingau)
- Cellar Selection
- Online Exclusive
- $142
Terrific, from its nearly indefinable aromas akin to Cloud Ear fungus to its intensely sweet yet racy palate. Dried apricot, peach and pineapple flavors give it substance without excessive weight, finishing long and intense. Drink now–2030.
— J.C.
(3/1/2012)
Robert Weil 2009 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau)
- Cellar Selection
- Online Exclusive
- $292
Sweet and viscous, this ratchets up the level of sugar and concentration beyond that of Weil’s 2009 auslesen. Dried apricots rule, but nuances of musky spice and candied pineapple play supporting roles. Unctuous enough to pair with dessert if need be, but better on its own, or perhaps with aged hard cheeses.
— J.C.
(3/1/2012)
Showing 1 thru -9 of 339
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2010 W.H. Smith
How can a wine be softly appealing and yet brisk in acidity at the same…
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