Showing items 1
through 8 of
16
Hatzimichalis 2010 Domaine Hatzimichalis Sauvignon Blanc (Atalanti Valley)
- $30
Bright, lively and full of aromatic, floral flair, this balanced Sauv Blanc offers bright acidity with a curvier fruit, giving it versatility with fish, poultry and salads. Flirty and easygoing.
— S.K.
(9/1/2011)
Hatzimichalis 2007 Estate Hatzimichalis Cabernet Sauvignon (Atalanti Valley)
- $20
Currants, cherry and cocoa aromas give this Cabernet a luscious start. On the palate, a smoky wave of cherry, blackberry and cedar is both exotic and likeable. This is a tight wine but has appealing fruit accents.
— S.K.
(9/1/2011)
Hatzi Michalis 2008 Laas White (Atalanti Valley)
- $24
This unfolding white offers lemon and oaky spice on the nose and palate, with rounded, silky flavors and a spicy finish. A bit bigger and richer, it can handle bigger dishes—think lobster, oysters, cream dishes.
— S.K.
(4/1/2010)
Hatzimichalis 2005 Domaine Hatzimichalis Merlot (Atalanti Valley)
- $50
This wine has a floral tone in the aroma that is quite lovely, along with strawberry, spice and pepper tones. On the palate, savory waves of spiced meat, balsamic and spice are rounded out by plum and cherry fruit.
— S.K.
(9/1/2011)
Hatzi Michalis 2008 Veriki White (Atalanti Valley)
- $22
A sophisticated, delicate nose of fresh flowers, peach, lemon and spice leads this attractive wine from Greece. On the palate, crisp flavors of lemon, minerals and spice dominate. Refreshing and clean, it will pair well with Asian food, seafood, salads.
— S.K.
(4/1/2010)
Hatzi Michalis 2005 Kapnias Cabernet Sauvignon (Atalanti Valley)
- $34
Warming spice, cedar and pepper aromas are followed by flavors of coffee, mocha, tobacco and cocoa in this appetizing red. Balanced and distinctive, the wine has aging potential. A thinking person’s red.
— S.K.
(4/1/2010)
Hatzimichalis 2006 Domaine Hatzimichalis Kapnias Red (Atalanti Valley)
- $37
Allspice, pepper and violet on the nose is followed by sweet cedar, cigar box and cherry. The wine has an ageable character and a serious bent. Pair with grilled meat, stews.
— S.K.
(9/1/2011)
Hatzimichalis 2009 Estate Hatzimichalis Chardonnay (Atalanti Valley)
- $22
Buttery spice and fresh citrus aromas lead this likeable white. Sea salt, graphite and ripe oranges on the palate offer crisp yet rounded flavors. A spicy finish seals the deal. Pair with fresh fish, fruit.
— S.K.
(9/1/2011)
Showing items 1
through 8 of
16
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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