86
points
Pavlou-Kagas 2005 Kappa P62 Red (Macedonia)
This red blends Xinomavro, the “acid black” grape found most in Macedonia, and Syrah. The Xinomavro gives the wine its tannic, slightly spiky edge, while Syrah rounds the character out with juicy fruit and softer spices. Overall, an assertive, ageworthy red that will pair well with grilled lamb or beef.
— S.K.
(8/1/2008)
86
points
Tsantali 2002 Xinomavro (Macedonia)
-
$14
From a broader region than Naoussa, this wine has aromas of cherry, tobacco and copper leading to some rustic flavors of mulberry, mint and nice cherry fruit. Medium-bodied and on the soft side, with relatively mild tannins for this variety, the finish is dry with hints of tobacco.
— M.D.
(12/15/2006)
85
points
Domaine Costa Lazaridi 2003 Amethystos Red (Macedonia)
-
$18
A blend of Cabernet, Merlot and Limnio, this is a young wine with nice fruit but it’s lacking in complexity. Grapey on the nose, with grass, spice and hints of coffee emerging, the palate is soft with dusty tannins. A mineral, chalky feel coats the mouth, and the grapey flavors backed by blueberry pie don’t diminish it.
— M.D.
(12/15/2006)