Showing items 1
through 7 of
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Achaia Clauss NV Imperial Mavrodaphne (Mavrodaphne of Patras)
- Best Buy
- Online Exclusive
- $11
This red dessert wine offers cedar, cocoa and hazelnut on the nose, followed by expressive flavors of bitter orange and dark chocolate on the palate. Cedar and citrus add to the complexity. Overall, quite delicious and exotic.
— S.K.
(3/1/2012)
Tsantali NV Cellar Reserve Mavrodaphne (Mavrodaphne of Patras)
- $13
This oak-aged, Port-like red has a round character of vanilla and coffee paired with sweet spice. Its balance of smoky/sweet flavors are exotic and thought-provoking and beg for aging.
— S.K.
(12/15/2008)
Kourtaki NV Mavrodaphne (Mavrodaphne of Patras)
- Best Buy
- $10
Intense aromas and flavors of raspberry, blackberry and spice characterize this dessert-style red from Patras. Though the wine has a sweet, rich overall character, lively acidity adds a freshness that balances.
— S.K.
(12/15/2008)
Greek Wine Cellars NV Sweet Red Wine Mavrodaphne (Mavrodaphne of Patras)
- Online Exclusive
- $13
The nose on this red dessert wine is intriguing, with its combination of floral freshness and cedar and tobacco spice. On the palate, it has a heavier hand, with dried fruit, raisin and tobacco flavors. A richer sip with a masculine edge.
— S.K.
(3/1/2012)
Loukatos NV Sweet Red Wine Mavrodaphne (Mavrodaphne of Patras)
- Online Exclusive
- $11
Toasted nut, cedar and cigarbox aromas give thus lush dessert wine an earthy feel. On the palate, dried nuts and fruit flavors and a spicy finish entice. Pair with nuts, cheeses, fruit.
— S.K.
(3/1/2011)
Achaia Clauss NV Imperial Mavrodaphne (Mavrodaphne of Patras)
- $11
This unique red dessert wine from Patras starts with aromas of clean red fruit and spicy, nutty vanilla. Rustic and spicy on the palate with a spin of sweet vanilla and herbs, the wine is not exactly complex, but is intriguing. Fans of Port should give it a try.
— S.K.
(12/15/2008)
Achaia Clauss 2005 Imperial Mavrodaphne (Mavrodaphne of Patras)
- $10
This unusual dessert wine from Greece has soft red berry and herbal aromas and pretty flavors of caramel, toasted nut and spice. The overall character is sweet and subtle with a hint of barnyardy hay and earth tones.
— S.K.
(11/15/2007)
Showing items 1
through 7 of
7
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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