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A. Parparoussis 1999 Muscat de Rio Patras (Muscat of Patras)
- $26
Lightly sundried for 10 days and then lightly fortified to stop the fermentation, this sweet Muscat is crammed with flavors of dried apricots, pears and oranges. Despite relatively low acidity, it doesn’t seem all that sweet—probably best sipped on its own, with fresh fruit or with cheese.
— J.C.
(9/2/2004)
Achaia Clauss NV White Sweet Wine Muscat (Muscat of Patras)
- Best Buy
- $11
Expressive aromas of candied pineapple, apricot, tropical fruit and citrus are followed by rounded floral and fruit flavors on the tongue. A nice spicy lift keeps the wine aloft. Pair with salted nuts, cheeses.
— S.K.
(3/1/2012)
Loukatos NV Muscat (Muscat of Patras)
- Best Buy
- Online Exclusive
- $11
This Muscat offers aromas of orange, honey and maple syrup, and a rich array of butterscotch, honey and citrus flavors. Sweet but with a good spicy spin, the wine pairs well with sharp cheeses or desserts.
— S.K.
(8/1/2009)
Achaia Clauss NV Muscat (Muscat of Patras)
- $11
This fuller-bodied white dessert wine starts with a creamy, nutty aroma, followed by pretty honey and spice on the palate. A balanced touch keeps the wine from any heaviness on the tongue. Drink alongside a plate of fruit or even consider drizzling over a pound cake.
— S.K.
(12/15/2008)
Achaia Clauss NV Muscat (Muscat of Patras)
- $9
Aromas of orange marmalade and superripe pears fold in touches of honey and caramel in the mouth, where the wine is sweet and plump. Finishes with medium length and a slight burnt-sugar note.
— J.C.
(9/2/2004)
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2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
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