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Tsantali 1997 Epilegmenos Reserve Red (Naoussa)
- Best Buy
- $14
Unabashedly modern, with supple tannins that impart a creamy mouthfeel to the cherry fruit, all wrapped in an oaky cocoon of toast, chocolate and vanilla.
— J.C.
(9/2/2004)
Kir-Yianni 2001 Ramnista Xinomavro (Naoussa)
- $22
Xinomavro, meaning acid-black, is one of Greece’s better indigenous reds and the only variety in Naoussa. It can make wines with firm acidity and jackhammer tannins, as in this example, which also shows a spicy nose of black pepper, coffee and red fruit. Flavors are a bit darker and sweeter, to match the heavy tannins, with black spicy fruit, coffee and a touch of…
— M.D.
(12/15/2006)
Boutari 2004 Xinomavro (Naoussa)
- $15
One of Greece’s biggest wine exporters, Boutari has the formula for smooth, accessible wines. A soft red color leads to a big but polished Xinomavro with chocolaty flavors of mixed berry, spice and a spritz of lemon. A great match for roast rack of lamb.
— M.D.
(12/15/2006)
Zenato 2001 Vigneto Massoni White (Naoussa)
A fresh, tangy, vibrant wine that has ripe green plum and apple flavors alongside a layer of full, forward fruit.
— R.V.
(7/1/2003)
Domaine Karydas 2001 Xinomavro (Naoussa)
- $20
At first glance, this Xinomavro seems overly tannic, but come back to it later, and the tannins have started to smooth out. Tough, leathery fruit backs sturdy, roasted plum flavors. Finishes with hints of tea and coffee. Decant in advance, or age 3–5 years.
— J.C.
(9/2/2004)
Chrisohoou 2004 Xinomavro (Naoussa)
- $18
A softer style of Xinomavro, with savory spice and cherry/strawberry fruit aromas. On the palate, an integrated blend of elegant berries and spice offer smooth, everyday sipping with dimension. Structed and ageable, the wine is a versatile food pairing choice—think pasta dishes, pizza and chicken.
— S.K.
(12/15/2008)
Chrisohoou 2006 Xinomavro (Naoussa)
- $16
A delicate nose of cola, cocoa powder and white pepper leads this food-friendly red from Greece. Balanced minerality and a delicate fruit character offer a lighter touch than many Greek reds. Cocoa, plum and spice dominate. Pair with grilled lamb, sausages.
— S.K.
(3/1/2011)
Boutari 2008 Dry Red Xinomavro (Naoussa)
- Online Exclusive
- $17
This integrated red from Greece’s premium red wine country offers all of the hallmarks of the variety but is still pleasing to the international palate. Aromas of tobacco, anise, cherry and smoke lead, followed by spicy but balanced flavors of coffee, smoke, dark berries and pepper. Can age but good to drink now. Pair with heartier dishes.
— S.K.
(3/1/2012)
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