Cream and grapefruit aromas lead to flavors of more grapefruit, citrus and spice. Light and creamy in the mouth, with a touch of oak, this wine is finely crafted, finishing lively.
— M.D.
(10/1/2006)
Chocolate-covered cherry and vanilla aromas are an alluring start to this sultry Merlot. On the palate, soft, integrated waves of black cherry, vanilla and balsamic are followed by a clean berry finish. A mellow sip with class.
— S.K.
(6/1/2011)
Fresh and versatile, this Cabernet-Merlot blend offers a balanced interplay of spice, pepper and red fruit notes. The cherry, raspberry, leather and cedar flavors will pair well with tomato-based dishes, grilled meats and stews.
— S.K.
(4/1/2013)
The Ovilos starts with aromas of rich blackberry, cedar and vanilla, and on the palate, offers a rustic, masculine edge. Lots of texture and tannin here, with layers of tobacco, leather and cedar flavors. It could age, or be paired nicely now with a grilled steak.
— S.K.
(9/1/2012)
This red has a native spin that gives it extra, exotic appeal. Pepper, mint and cherry on the nose are followed by flavors of tobacco, spicebox and red berry flavors. Lively, with a cheerful berry finish, it will pair well with lamb, pasta.
— S.K.
(6/1/2011)
The exotic, slightly sweaty nose of this Sémillon-Assyrtiko blend mean it’s going to stand out, and the rich, creamy tropical fruit flavors on the palate confirm it. A little heavy and slightly showy, the wine still has a great texture and an appealing spicy wood finish.
— S.K.
(6/1/2011)
Alluring aromas of exotic fruit and citrus are followed by equally lush flavors throughout: think pineapple, lemon curd and even banana. Intriguing and fun, but not overly complex.
— S.K.
(9/1/2012)
Rustic, with a spin of smoke, this red has a nose of green herbs, black cherry and smoke, and flavors of dried herb, red berry and tobacco. Masculine and focused, it’s perfect for spicy meat dishes and stews.
— S.K.
(6/1/2011)