An interesting blend of 37% Carignan, 26% Shiraz, 20% Petit Verdot, 15% Petite Sirah and 2% Viognier, this is a delightful red that offers tons of complexity and character. Black plum, cherry and currant fruit flavors are integrated with herbal notes of sandalwood, cigar spice and licorice root. Round and full but structured with gripping tannins and balanced…
— L.B.
(4/1/2011)
Blackcurrant liquor, licorice root and roasted espresso aromas all pepper the black berry fruit core of this wine. A firm, mouth-coating structure and medium tannins give longevity and texture to the finish, along with a touch of fudgy milk chocolate flavor.
— L.B.
(4/1/2012)
Richly textured and dense, but the flavors are a touch herbal, leaning toward cherry tomatoes rather than cherries or plums. Chewy, even a bit meaty, on the finish. Imported by Royal Wine Corporation.
— J.C.
(4/1/2005)
Oaky notes of chocolate-drizzled raspberries and chocolate pudding are supported by juicy black cherry and plum fruit flavors. Full-bodied and a bit tight with assertive tannins and a long, drying finish. Try now if you like ’em big or give it a year or two to mellow out.
— L.B.
(9/1/2010)
A well-balanced, round but not fat Chard with vibrant aromas of red apple, melon and sweet citrus. The mouth offers riper notes of pear and a touch of banana, but the finish is clean and satisfying. Drink now.
— L.B.
(9/1/2010)
Bright orange citrus coupled with rich aromas and flavors of green apple, underripe peach and soft fresh grass fill the nose and mouth, with a lively tart acidity cutting through and keeping things lively on the palate. Mouthwatering and easygoing; drink now.
— L.B.
(4/1/2011)
A deliciously fresh and lively Kosher white blend of 70% Sauvignon Blanc, 20% Riesling and 10% Colombard, offering vibrant aromas and flavors of ripe tropical fruit, key lime and a touch of fresh cut grass. Well balanced with subtle sweetness and crisp acidity.
— L.B.
(4/1/2010)
This is a superb value white that’s versatile and perfect for company. Fresh white florals, Asian pear and a touch of pineapple acidity dominate, with softly prickling acidity dancing on your tongue through the close. Light weight but mouthwatering and easy to drink.
— L.B.
(4/1/2011)