Italian Editor

Kerin O’Keefe

Northeast Italy Wines

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Showing 1 thru -8 of 2,754
97
points

Livio Felluga 2007 Picolit (Colli Orientali del Friuli)

  • Editors' Choice
  1. $90

Picolit is a precious and uniquely Italian dessert wines that relies on a variety of special conditions to produce overwhelming elegance and concentration. Livio Felluga does a wonderful job with this wine that opens with a luminous golden color and segues to luscious, creamy flavors of honey, white flower and almond paste.

 — M.L.  (12/31/2010)
96
points

Livio Felluga 2006 Picolit (Colli Orientali del Friuli)

  • Online Exclusive
  1. $90

Beauty and purity emerge from the nose of this highly complex and delicate dessert wine. Aromas include pressed flowers, honey, white peach and a touch of mustiness that adds depth and dimension at the back. It’s a smooth, succulent drink that delivers sweetness, but never too much of it. Gorgeous.

 — M.L.  (12/31/2010)
95
points

Lis Neris 2008 Tal Lùc White (Friuli)

  • Cellar Selection
  1. $88

This is made from Verduzzo grapes and a tiny percentage of Riesling; the former variety gives the wine depth, substance, bright yellow-gold color and pretty aromas of butterscotch and caramel. The Riesling adds a touch of floral fragrance.

 — M.L.  (12/1/2012)
95
points

Lis Neris 2007 Tal Lùc White (Friuli)

  1. $88

Tal Lùc comes in an elegant little bottle that beautifully sets the stage for the fabulous dessert wine to follow. The color is deeply golden and saturated and aromas include toasted almond, dried yellow rose, candied fruit and apricot. The creamy texture would pair with something different than dessert, say a delicate sliver of duck liver pâté.

 — M.L.  (12/31/2010)
95
points

Livio Felluga 2004 Picolit (Colli Orientali del Friuli)

  • Online Exclusive
  1. $100

An intriguing, fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. Picolit is an indigenous grape that suffers from a unique disorder in which a good number of berries on each cluster never mature. The remaining berries become concentrated in rich flavor and…

 — M.L.  (7/1/2008)
94
points

Cavit 1997 Arèle Vino Santo Nosiola (Trentino)

  1. $47

This Vin Santo from Italy’s northern Trentino region is made with the little-known Nosiola grape and offers outstanding complexity and intensity of aromas. Almond skin, apricot, dried fruit, caramel, butterscotch and honey come forward layer after layer. This is a distinctive wine with round, opulent nuances and excellent length.

 — M.L.  (5/1/2008)
94
points

Russiz Superiore 2012 Sauvignon (Collio)

  • Editors' Choice
  1. $26

It boasts classic varietal aromas of crushed tomato vine, stone fruit and honeydew melon. The palate delivers white peach, cantaloupe and mineral accented with mint, thyme and rosemary notes that give depth. An elegant, compelling wine.

 — K.O.  (8/1/2014)
94
points

Villa Russiz 2012 De la Tour Sauvignon (Collio)

  • Editors' Choice
  1. $62

This bold Sauvignon opens with classic varietal fragrances of crushed tomato vine, stone fruit and honeydew melon. The creamy palate delivers layers of white peach, apricot, cantaloupe and mineral supported by fresh acidity. Balance and structure seamlessly support the alcohol.

 — K.O.  (8/1/2014)
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