Italian Editor

Wines from Collio

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Showing 1 thru -8 of 228
93
points

Mario Schiopetto 2011 Sauvignon (Collio)

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  1. $30
Here’s a structured white that boasts a classic varietal fragrance of cantaloup and tomato vine. The delicious palate delivers melon, pineapple and mineral flavors of great depth and impeccable balance. This will pair magically with asparagus recipes.  — K.O.  (11/1/2013)
93
points

Mario Schiopetto 2001 Tocai (Collio)

  1. $35
There is an amazing medley of aromas and flavors in this powerful Tocai. Aromas of perfumed spring blossom, almonds follow through on the palate with flavors of pears, almonds and spice, with just a touch of pepper.  — R.V.  (7/1/2003)
92
points

Aldo Polencic 2006 Bianco degli Ulivi Pinot Bianco (Collio)

  1. $52
This is a first class, slightly oaked Pinot Bianco that achieves wonderful balance between fruity and buttery notes. It’s opulent, compelling, creamy and rich with persistent nutty flavors on its long finish.  — M.L.  (7/1/2008)
92
points

Villa Russiz 2006 Grafin de la Tour Chardonnay (Collio)

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  1. $60
This is a sophisticated and smooth Chardonnay with an extraordinarily soft and silky texture in the mouth. The wine’s aromas recall peach blossom, caramel and butter squash and are delivered with intensity and confidence. Pair it with honey-roasted ham or stuffed pork roll.  — M.L.  (3/1/2009)
92
points

Villa Russiz 2001 Grafin de la Tour Chardonnay (Collio)

  1. $31
Named after the last private owner of what is now a charitable foundation, this ripe, full Chardonnay has enormous flavors. Wood, sweet caramel and vanilla aromas are balanced on the palate with tropical fruits, peaches, apples and creamy acidity to give it a touch of freshness.  — R.V.  (7/1/2003)
91
points

Attems 2008 Cicinis White (Collio)

  1. $40
From the Frescobaldi’s wine venture in northeast Italy, Cicinis is a rich and sophisticated blend of white grapes (Sauvignon, Friulano and Pinot Bianco) that delivers toasted almond, apricot, pineapple and freshly baked piecrust. This luscious, oak-driven white would pair with risotto, chicken or lobster.  — M.L.  (3/1/2012)
91
points

Russiz Superiore 2006 Riserva Pinot Bianco (Collio)

  1. $36
Here’s a beautiful Riserva Pinot Bianco that delivers intense aromas of stone fruit, honey, melon and toasted almond. The wine rests on the lees for eight months for extra heft and density on its naturally rich texture. Pair it with shellfish or white meat.  — M.L.  (5/1/2011)
91
points

Marco Felluga 2007 Mongris Riserva Pinot Grigio (Collio)

  1. $30
Here’s a gorgeous Riserva expression of Pinot Grigio with a creamy, dense mouthfeel and prominent aromas of peach cream, apricot, almond paste and honey. Those yellow fruit flavors last long on the palate and would pair with shellfish or white meat. Very nice.  — M.L.  (11/1/2010)
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