Texbook Pinot Grigio with fresh apple and pear flavors and a crisp, clean finish. This is exactly the kind of wine you’ll want to drink for friendly, informal dining. Imported by Banfi Vintners.
— M.L.
(6/1/2006)
Chrysanthemum, dandelion, sweet papaya and guava compose a nose that is almost too much of a good thing. On the palate, you get what you’d expect from $9 Pinot Grigio: crispness but not a lot of complexity. Imported by Banfi Vintners.
— M.L.
(6/1/2006)
A full, almost sweet nose, with peach, melon, citrus and crushed stone. Although the mineral presence is there, so is the fruit. Has a nice consistency with a sour note on the finish. Imported by Supreme Wines & Spirits.
— M.L.
(6/1/2006)
Round and intense, with crisp grapefruit, pear, toast and floral flavors. It has a full bouquet with kiwi and lime, but a flatter feel to the mouth. Imported by E & J Gallo.
— M.L.
(6/1/2006)
Not intense but pleasing nonetheless, with tempered peach, apple, pear and more body and breadth than your standard Grigio in this price range. You’ll also encounter the variety’s trademark sour note on the finish. Imported by Zonin USA.
— M.L.
(6/1/2006)
A very fruity, almost peach juice-like wine with layers of honeydew melon and apricot. There’s an interesting tug of war between sweet and sour in the mouth that promises to pair well with exotic foods. Imported by Empson (USA) Ltd.
— M.L.
(6/1/2006)
Lemongrass aromas are reminiscent of Prosecco and make this a crisp, informal wine to be enjoyed on hot afternoons. The mouthfeel is a tad watery, but the wine glides over the palate nonetheless thanks to good acidity. Imported by Prestige Wine Group.
— M.L.
(6/1/2006)
Made entirely in stainless steel to preserve its freshness and fruit, this isn’t lean or sharp at all, rather, it’s bursting with bold passion fruit and grapefruit flavors. Lacks subtlety, but satisfies the Sauvignon craving.
— W.E.
(11/15/2006)