Located in the Mediterranean Sea, the Italian islands of Sicily and Sardinia both experience an arid, Mediterranean climate. High-altitude vineyards located on both islands are the preferred viticultural sites due to their large diurnal swings, which allow for acid retention and increased freshness. For many years, Sicily's reputation was built on the fortified wine Marsala. But recently, Sicily has gained recognition for its quality table wines. The region’s red wines are quite successful, with notable elegance, sweet tannins and impressive balance. Sicily’s only DOCG, Cerasuolo di Vittoria, is a blend based on the island’s most planted grape, Nero d’Avola, and the grapey Frappato. A strong Spanish influence is evident in Sardinia’s wines — Cannonau (Grenache) and Carignano (Carignan) both have Spanish roots. The white Vermentino, which is also thought to be of Spanish origin, is the main variety in the Vermentino di Gallura DOCG, creating seafood-friendly wines with orchard and citrus fruit aromas and an underlying richness. For more information on the wines from these Italian islands be sure to check out our Sicily and Sardinia Wine Reviews.
Here’s a gorgeous, delicious wine that’s all about sheer elegance. It’s loaded with alluring blue flower, creamy wild cherry and black raspberry sensations accented by notes of carob, clove and white pepper. This is impeccably balanced, with fresh acidity, silky, smooth tannins and a long, lingering finish. It already boasts great depth and complexity, but will…
This stunning, full-bodied wine is in the running as one of the best white wines in Italy. It’s perfumed with acacia flower, Spanish broom, beeswax, flint and tree fruit. The delicious palate delivers green apple, Anjou pear and mineral sensations of mesmerizing depth. It will develop even more complexity over time. Drink through 2025.
Ben Ryé is one of the 10 best dessert wines made in Italy. From the sun-drenched island of Pantelleria, this is made using Zibibbo grapes that are air-dried. It’s thickly extracted and syrupy sweet, with intense aromas of apricot, honey and marzipan. The kick of fresh acidity at the end is nothing short of brilliant.
Ben Ryé can claim to be both a cult wine and a commercial wine, and that’s a very difficult goal to achieve. Sweet, syrupy and crisp at the same time, this Sicilian dessert wine opens with a luminous amber color and intense aromas of prune, dried apricot, honey, caramel and custard cream. It’s seriously delicious.
Ben Ryé is always a fabulous dessert wine from Pantelleria (an island off the coast of Sicily) and this expression shows beautiful liveliness and personality. You’ll get aromas of stone fruit, apricot, honey, almond paste and even a spicy touch of fresh ginger. It feels smooth, rich and totally decadent.
From what may be the most beautiful vineyard on the planet with gnarled and knotted limbs of head-trained vines that emerge from blackened volcanic soils, Guardiola is an extraordinary wine. It is elegant inside and out with penetrating aromas of licorice, violets, coal, mesquite, black currants and cassis. The tannins are polished but firm and the wine promises a…
The folks at Donnafugata, one of Sicily’s most dynamic wineries, have inaugurated a new winery on the volcanic island of Pantelleria fully dedicated to the production of their precious Ben Ryé passito. The amber-colored wine is vibrant, brilliant and its purity of aromas is outstanding. Dried figs, apricot, honey, almond and fragrant herbs are delivered in thick…
Thick, opulent and sophisticated, this amber-colored dessert wine made from sun-dried Zibibbo grapes is probably the best single export from Pantelleria, a volcanic island between Sicily and Africa. Delicate aromas of almond, apricot jam, honey, raisin and maple syrup are vibrant and absolutely irresistible. It’s impossible not to love this wine.