Wines from Campania

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Di Meo 2008 A Aglianico (Campania)

Price $23

This wine inspires a pairing with foods that have a sweet cheese or butter element. It is well shaped and opulent, with loads of crushed black pepper, dried fruit and dusty mineral nuances. — M.L. (2/1/2013)

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Fattoria Alois 2007 Settimo Red (Campania)

Drying aromas of crushed stone and licorice open the nose of this interesting Pallagrello and Casavecchia blend. Those tones are soon followed by very rich layers of chocolate, plum cake, cola and pressed rose petal and the mouthfeel is rich and penetrating. — M.L. (6/1/2011)

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Feudi di San Gregorio 1998 Falanghina White (Campania)

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Price $10

One of southern Italy’s oldest white grapes comes bursting to life in this nutty, lemony, honey-tinged winner that’s a little like Tocai Friulano at its best. It goes like your hand in a glove when served with grilled octopus over braised radicchio. — M.S. (11/15/1999)

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Mustilli 2005 Falanghina (Campania)

Price $16

A very enticing ensemble, here is a fruity-floral white with fresh tones of yellow rose, acacia, melon, pear and Golden Delicious apple. It is lean and crisp in the mouth with lingering mineral tones over a lengthy finish. WE NEED AN APPELLATION CALLED SANT'AGATA DEI GOTI — M.L. (4/1/2007)

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Feudi di San Gregorio 2004 Rubrato Aglianico (Campania)

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Price $18

Blueberry, blackberry and cherry candy are backed by deep and penetrating notes of ash, pencil lead, mineral and licorice. The wine delivers vigor and personality and is a fine example of a Campania red with a solid structure and lasting finish. — M.L. (2/1/2008)

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Terredora 2006 Aglianico (Campania)

Price $18

This hearty Aglianico is streamlined and compact while also being intensely aromatic and generous. You’ll get ripe fruit, blueberry, white mushroom, toasted oak, chocolate and those wonderfully emblematic volcanic nuances. — M.L. (10/1/2008)

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Mastroberardino 2006 Aglianico (Campania)

Price $24

Thick, dark concentration sets the stage and segues to spice and oak aromas lavished over black fruit, blueberry, granite and leather. There’s also a soapy, lavender-like quality in the back. The wine has thick tannins and good length with bursting fruit flavors. — M.L. (10/1/2008)

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Fattoria Alois 2006 Cunto Pallagrello (Campania)

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Price $45

Here’s a well-toasted red wine from Southern Italy that sees eight months of oak for added aromas of spice and tobacco. It has a sophisticated edge and loads of fresh fruit nuances at the core. — M.L. (3/1/2009)

Most Reviewed Varietals

Italian Red Italian White Merlot Red Blend Rosé White Blend

Most Reviewed Wineries

Cantina del Taburno Caputo Di Meo Donnachiara Fattoria Alois Feudi di San Gregorio Giuseppe Apicella Mastroberardino Montevetrano Mustilli Terredora Villa Matilde

2010 Pence Ranch Westslope

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