99
points
Tenuta dell'Ornellaia 2007 Ornellaia Red (Bolgheri Superiore)
-
$200
The 2007 Ornellaia is a masterpiece blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a tiny element of Petit Verdot. The intensity and purity are outstanding and the wine delivers beautiful notes of chocolate, black cherry, leather, cedar and spice. It’s a big, modern expression that closes long with luscious softness and opulent fruit. Hold 10 years or more.
— M.L.
(12/15/2010)
98
points
Tenuta dell'Ornellaia 2004 Ornellaia Red (Bolgheri Superiore)
-
$175
This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tobacco and cedar wood. It’s tight and supple, with seamless harmony and excellent succulence on the finish. But it’s that incredible…
— M.L.
(4/1/2008)
97
points
Tenuta dell'Ornellaia 2006 Ornellaia Red (Bolgheri Superiore)
-
$200
Consistently among Italy’s top-scoring wines, this vintage of the celebrated Ornellaia (a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) is a gorgeous expression of the very best of European enology. It delivers extraordinary richness, succulence and intensity, but remains elegant to the end. Aromas include black cherry, spice and dark chocolate.
— M.L.
(3/1/2010)
97
points
Marchesi Antinori 2007 Guado al Tasso Red (Bolgheri Superiore)
-
$102
Guado al Tasso is a wine that will make you fall uncontrollably in love with Italy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are expertly blended to produce amazing intensity, purity and texture. You’ll appreciate aromas of mineral, ripe fruit, leather, tobacco and chocolate.
— M.L.
(12/15/2010)
96
points
Tenuta Argentiera 2008 Argentiera Red (Bolgheri Superiore)
-
$75
Here’s a beautifully chocolaty and rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with plush layers of sweet cherry, Indian spice, tobacco and espresso. The wine is amazingly rich and long lasting, with silky, supple tannins at the very end. Keep it in your cellar 10 years or more, or drink it now.
— M.L.
(2/1/2012)