Executed in an Extra Dry, or off-dry, style, this luminous sparkling wine delivers a feminine bouquet of floral tones, stone fruit, honey and talc powder. All these aromas form a pretty aromatic embroidery and the wine is bright and crisp on the close.
— M.L.
(9/1/2010)
This Brut Prosecco opens with dry, almost dusty aromas of talc powder and crushed mineral followed by white flower and stone fruit. That dryness continues to the mouth and thanks to this unique quality, you could imagine a pairing with salty appetizers.
— M.L.
(5/1/2011)
Packaged in one of the fatter, shorter bottles emerging from the Prosecco region this year, this luminous sparkling wine opens with delicate aromas of stone fruit and drying white mineral.
— M.L.
(8/1/2011)
This refreshing Millesimato expression of Prosecco offers a crisp, tonic mouthfeel capped by aromas of white flower, peach and citrus. There’s very nice sharpness and definition here overall.
— M.L.
(8/1/2011)
“Three winds” is a new product from a top Prosecco producer. Packaged in an elegant and understated bottle, this Italian sparkler is ideal for light lunches or outdoor appetizers. The interesting aromas include dried flowers, citrus and a very subtle touch of spicy clove.
— M.L.
(12/31/2011)
Made with organically farmed fruit, this opens with delicate tones of white flower, tangerine blossom, almond and peach. The delicate elegance continues onto the palate where the wine is soft, creamy and smooth.
— M.L.
(8/1/2012)
This delivers a delicately fragrant bouquet of white flower, stone fruit and lemon zest backed by a spicy touch of cracked white pepper. Pair this bright sparkler with smoked salmon on toast.
— M.L.
(8/1/2012)