Wines from Conegliano Valdobbiadene Prosecco Superiore
Mionetto NV Mo Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Editors' Choice
- Online Exclusive
- $18
This lively sparkler has played an important role in making Prosecco one of the most popular wines in the United States. Its a textbook rendition, with peach nectar, tangerine and a soft, creamy finish.
— M.L.
(8/1/2012)
Bortolotti NV Extra Dry 47 Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $18
The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine’s smooth texture is backed by fragrant tones of peach and almond blossom.
— M.L.
(8/1/2012)
Il Follo 2011 Villa Luigia Millesimato Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $18
A very clean wine, with intense aromas of fruit and white flower followed by soft perlage and a plush, creamy texture. It could work with easy finger foods, or be consumed on its own.
— M.L.
(8/1/2012)
Drusian 2011 Millesimato Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $20
This opens with a fragrant bouquet of white flower, nectarine and fresh honeydew melon, leading to soft fizz and steady perlage in the mouth.
— M.L.
(8/1/2012)
Col Vetoraz Spumanti 2011 Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $18
A polished and very tonic effort, with a sharp personality and bright aromas of lemon, white flower, flint and crushed white pepper. It’s crisp and balanced overall.
— M.L.
(8/1/2012)
Masottina 2011 Le Rive di Ogliano Millesimato Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $29
From the Rive di Ogliano Cru, this offers impressive balance between its crisp acidic side and its succulent sweet side. In between are lovely layers of stone fruit and honey.
— M.L.
(8/1/2012)
Carmina 2011 Cuvée C Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $20
On the nose, the sparkling wine delivers tones of citrus, peach and crushed white pepper. Fifteen percent Pinot Bianco is added to this Prosecco Superiore, giving it a noticeably richer and smoother mouthfeel.
— M.L.
(8/1/2012)
Astoria 2011 Cuvée Tenuta Val de Brun Millesimato Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- Online Exclusive
- $25
This has white foam, creamy perlage and a very soft texture. On the finish, this shows flavors of peach cobbler and lemon mousse, with a touch of tangerine zest.
— M.L.
(8/1/2012)
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