This is an elegant Prosecco Brut with firm mineral notes backed by sharp acidity and cleansing effervescence. This wine would pair perfectly with pimiento-studded deviled eggs or fried chicken wings.
— M.L.
(6/1/2010)
Vincenzo Toffoli’s Exra Dry Prosecco (a style that is slightly sweeter than Brut) delivers thick, frothy effervescence with aromatic highlights that include passion fruit, mango and creamy lemon-lime.
— M.L.
(6/1/2010)
Elegant floral notes come to the forefront of this well-priced sparkler followed by white mineral and dried herbs. In keeping with Prosecco tradition, the mouthfeel is light, crisp and tonic. This light style of wine drinks well with or without food.
— M.L.
(6/1/2010)
This friendly Brut Prosecco from La Tordera offers delicate notes of white flowers and drying mineral although you will also detect fruity aromas of peach and citrus. It is soft and crisp in the mouth with an elegantly light consistency.
— M.L.
(6/1/2010)
Here’s a vintage Extra Dry Prosecco with a tonic, firm feel in the mouth and pretty aromas of honeysuckle, jasmine, lemon blossom and peach. The bubbling is foamy and smooth and there’s just the right level of acidity on the close.
— M.L.
(6/1/2010)
Cuvée di Boj offers distinctively herbal characteristics such as cut grass and dried basil leaf. The mouthfeel is smooth and creamy and there’s a touch of sweetness here that adds to the overall softness of this cheerful sparkling wine.
— M.L.
(6/1/2010)
Packaged in a nifty double bottle that will keep the contents insulated and chilled, this bright Prosecco from Villa Sandi would be perfect to serve in the early afternoon with friends. It’s luminous and crisp and would pair beautifully with puff pastry appetizers.
— M.L.
(6/1/2010)
This is an extremely popular and well-distributed Prosecco (you should have no problem finding it anywhere in the U.S.) that lives up to all the promises of textbook Prosecco. The wine is light and luminous and offers a refreshing blast of peach and white fruit.
— M.L.
(6/1/2010)