Made with fruit from old vines, this is a rich and incredibly sophisticated expression of Soave Classico with wonderful density, intensity and lingering aromas of mature melon, stone fruit and almond. Its creamy richness persists on the palate.
— M.L.
(8/1/2011)
This gorgeous Soave Classico boasts barrique-inspired aromas of toasted almond and vanilla cream with loads of mature melon, peach, apricot and honey. The wine opens with a bright golden color and offers a silky, smooth feeling on the close.
— M.L.
(8/1/2011)
Past vintages of La Rocca have demonstrated Soave’s potential for cellar aging, and this beautiful expression from the excellent 2009 vintage also shows a bright future ahead. The wine is redolent of yellow roses and stone fruit and offers a playfully spicy note at the end.
— M.L.
(8/1/2011)
Vigneti di Foscarino is a beautiful Soave Classico with a rich and round personality followed by sophisticated aromas of stone fruit, melon and dried sage. There’s a playful touch of piquant spice and freshness on the close.
— M.L.
(8/1/2011)
Fruit is harvested from the La Rocca cru located directly behind the Castello di Soave, one of the most beautiful vineyards in Soave Classico. The wine opens with a rich golden color and aromas of mature fruit and peach. Now is the right moment to drink this wine.
— M.L.
(8/1/2011)
This beautiful Soave Classico (which is aged on the lees for a creamier, fuller style) delivers gorgeous density and persistency. The intensity the wine shows in the mouth is matched by fragrant notes of yellow rose, stone fruit and white almond.
— M.L.
(8/1/2011)
The name “Salvarenza” comes from a legend in which a damsel, Renza, needed to be saved, “salva,” from imminent danger. This vineyard cru expression shows wonderful intensity of peach, melon and citrus aromas and would pair with asparagus flan and cheese sauce.
— M.L.
(8/1/2011)
Made with fruit from old vines, this deliciously oak-aged Soave Classico is rich and opulent with lovely tones of stone fruit, dusty mineral, melon, dried sage and vanilla spice. The roundness and fullness of the mouthfeel promises five years or more of cellar aging potential.
— M.L.
(6/1/2013)