This powerful blend of Moroccan Syrah and Grenache is intense and fruity, and it bears ripe black-cherry, plum and blackberry flavors, tinged with chocolate, cherry cordial and granite notes. Soft tannins on the midpalate add texture to this dense, richly structured wine.
Blending Cinsault, Grenache and Cabernet Sauvignon grown in the foothills of the Atlas Mountains in Morocco, this is ripe, soft, with some attractive flavors of caramel and strawberries.
A slight saline quality marks the dark cherry fruit in one of our most exotic offerings, from Morocco. The sweet and sour stewed fruit doesn’t show depth or enough definition. Turns hard, with a metallic note on the back end.