Spicy wine from the wood and from the ripe berry fruits. The acidity is light, a sideshow to the juicy fruit, flavors of nutmeg and red cherries and a fine kick of dry tannin.
— R.V.
(4/1/2010)
A wood-aged white with light toast character to complement the creamy pear and melon flavors. It is full in the mouth, rounded and soft.
— R.V.
(4/1/2010)
This offers fresh, red currant fruits, broadened with wood aging, with a tight edge of tannins and dryness. That said, it is showing early signs of maturity and is definitely ready to drink.
— R.V.
(8/1/2010)
A fresh-faced wine, bright with berry fruits, a light layer of tannins and a soft, easy texture. There is some stalkiness but this is great as a delicious, easy wine.
— R.V.
(8/1/2010)
Fresh berry fruits, with stalky tannins and a fine juicy acidity give an easy, soft and ripe wine. Short wood aging has softened the bursting fruit and added a light touch of spice.
— R.V.
(12/15/2010)
Juicy, elegant fruit is supported by firm tannins and a vivid texture. Refreshing acidity from black currant flavors, structured by wood and spice, finishing bright and fresh.
— R.V.
(12/15/2010)
Rich and full-bodied, this white has almond, peach and mango flavors. In the mouth, it feels rich and concentrated, the acidity slow to reveal itself.
— R.V.
(12/15/2010)
Smoky aromas lead to a firmly tannic wine. It feels heavily extracted, giving a bitterness to the texture, while adding bitter chocolate to the black berry flavor.
— R.V.
(4/1/2011)