Wood and Vinho Verde don’t mix, say the pundits. They can, if the wood is handled as sensitively as it is here. The toast is there, but its job is to enhance and enlarge the dense, intense green fruit flavors. A fine white wine that’s creamy and delicious. Imported by European Cellars.
— R.V.
(7/1/2006)
A rich and weighty wine, the Alvarinho fruit ripe and creamy. Pear and peach flavors have a rounded feel, accompanied by textured acidity. This is a very fine Vinho Verde.
— R.V.
(2/1/2012)
Mendes specializes in Alvarinho in the far north of Portugal. With this powerful, intense wine he shows how good the grape can be and how good the 2005 vintage was. It’s full-bodied and intense, with just a touch of mineral and spritz. Imported by Aidil Wines & Liquor Inc.
— R.V.
(7/1/2006)
This top estate in the Ponte de Lima area produces beautiful, hand-crafted wines. This 100% Loureiro is almost Riesling-like in its perfumes, while its green fruit shows hints of an almond character, as well as piercingly clean ripeness and acidity. Imported by European Cellars.
— R.V.
(7/1/2006)
A full style of Vinho Verde, with fruit tannins giving a tight structure to the intense grapefruit juice. The wine is bone dry, achingly so to start, but then rounding sufficiently as the fine fruit flavors kick in.
— R.V.
(12/15/2009)
Rich and soft, classic creamed apple Alvarinho, with a great bite of apple skin acidity. The wine has a caramel edge, giving just an extra complexity and weight. A delicious, juicy, ripe and crisp aftertaste.
— R.V.
(8/1/2010)
Big, ripe- fruited wine, full of apricot and peach flavors, a fine rounded texture, smooth and creamy. There is a great tangy citrus finish. Impressive, ripe and rich, definitely for food.
— R.V.
(11/1/2011)
Provam is a grouping of 10 growers in the Monsão area. Citrus and green fruit flavors dominate this Alvarinho-based wine. Intensely flavored wine, dry and great for food. Imported by Admiral Wine Imports.
— R.V.
(7/1/2006)