South African Wines

South African wines offer impressively good value, and feature styles and tastes that are food friendly, blending elegance and power. South Africa has been producing wine since the first vines were planted in the 17th century, brought by the Dutch governors of Cape Colony. At one time, the sweet wine of Constantia was the most prized in the world.
The most important South African wine regions are around the two cities of Stellenbosch and Paarl. A range of wine styles are made, from stunning blockbuster reds to full bodied Chardonnay and crisp, refreshing Sauvignon Blanc. Chenin Blanc, also known as Steen, is the local white workhorse grape capable of making impressive dry and sweet wines. Pinotage, South Africa’s own red grape (a cross between Pinot Noir and Cinsault) still leaves wine critics divided, but can make great single-variety offerings as well as being a key component in Cape Blends. Shiraz, Cabernet Sauvignon, Merlot and Bordeaux-style red blends are also among the country’s top reds.
We have thousands of South African wine reviews available in our Buying Guide. Search the South African wine guide to browse our South African wine ratings and discover all that this wonderful wine-producing region has to offer.

> 2 3 4 5 6 >>
Showing 1 thru -8 of 2,984
95
points

Mullineux 2013 Straw Wine Chenin Blanc (Swartland)

  • Editors' Choice
  • Online Exclusive
  1. $37

Made from 100% air dried Chenin Blanc, this is a remarkably well-balanced, knock-your-socks-off effort, loaded with lush, seductive notes of honey-drizzled apricot, peach preserves, baked apple, orange oil and honeycomb. It’s full and unctuous, but not flabby, with beautiful lifting acidity that keeps the palate fresh. The long, sticky finish boasts a gorgeous…

 — L.B.  (12/31/2014)
95
points

Klein Constantia 2007 Vin de Constance Muscat (Constantia)

  • Editors' Choice
  • Online Exclusive
  1. $90

A well-balanced, powerful dessert wine, this opens with an intense bouquet of fresh peach, orange blossom, jasmine, gardenia and honeysuckle. The mouthfilling, sweet palate is loaded with flavors of ripe stone fruit, mango, melon and orange marmelade, but is kept bright by refreshing acidity on the close. Secondary notes of ginger and white tea linger long on the…

 — L.B.  (7/1/2014)
95
points

Warwick 2004 Estate Reserve (Trilogy) Red (Stellenbosch)

  • Editors' Choice
  1. $32

This was the first Bordeaux blend from the Cape, and remains one of the very best. This 2004 is stylish, very Bordeaux in its structure, yet shows a richness of fruit that Bordeaux can only envy. Black currants, dry tannins and a sense of great ageability—they are all there.

 — R.V.  (11/1/2006)
95
points

Ernie Els 2003 Limited Release Red (Stellenbosch)

  • Editors' Choice
  1. $93

All the Bordeaux grapes are here, making this one of the most complete Bordeaux blends from South Africa. They go with the golfing legend of owner Ernie Els and the winemaking skills of Louis Strydom of Rust en Vrede to produce a very impressively elegant wine, which has delicious mint and smooth black fruit flavors over layers of dark tannins. Great aging…

 — R.V.  (11/1/2006)
94
points

Louis Nel 2012 Cape Winemakers Guild Gonzo Cabernet Sauvignon (Stellenbosch)

  • Cellar Selection

Winemaker: Louis Nel. This is a dense, dark, thick and brooding wine, with the potential to age well for another 5–10 years. Licorice root, cigar box, black tea leaf and iris add depth to the black berry, cherry and crème de cassis core. The mouthfeel is big, lush and powerful, not shy on flavor or tannin, with a firm grip that holds on long through the finish…

 — L.B.  (9/29/2014)
94
points

De Toren 2009 Fusion V Red (Stellenbosch)

  • Editors' Choice
  1. $50

A layered and complex wine, the 2009 Fusion V is one remarkable selection that’s delicious now, although it certainly shows the stuffing to age well for another three to five years, at least. Forward sweet-oak notes marry harmoniously with black-fruit aromas on the nose. The robust, dense palate offers ripe flavors of cassis, blackberry and plum, with accents of…

 — L.B.  (5/1/2013)
94
points

Klein Constantia 2005 Vin de Constance Muscat (Constantia)

  1. $50

A lovely dessert wine, perhaps the pinnacle in South Africa. Concentrated and quite intense with full-bodied flavors of orange rind, clementine and dried apricot fruit spiced with notes of crushed yellow florals, roasted nut skin, toasted egg bread and pure honeycomb. Balanced acidity prevents the mouth from being too thick or viscous, while the endless finish…

 — L.B.  (11/1/2011)
94
points

Ernie Els 2004 Limited Release Red (Stellenbosch)

  • Editors' Choice
  1. $93

A subdued, classic spice nose leads this impressive Bordeaux blend from powerhouse producer Ernie Els. The wine is structured but soft, vibrant but restrained—in short, an exceptional balance of leathery spice, plum and blackberry juiciness and delicate minerality. Very pretty but with a backbone, this wine can age for added elegance.

 — S.K.  (3/1/2008)
> 2 3 4 5 6 >>
Showing 1 thru -8 of 2,984
Facebook Activity
Twitter Activity