Series C is the Cabernet-dominated version of a wine that brings together the winemaking talents of California winemaker Zelma Long and her viticulturist husband Phil Freese, along with Warwick Estate’s Mike Ratcliffe and San Francisco-based importer Bartholemew Broadbent. Coffee, chocolate and dark berry fruits dominate this brooding wine that shows intensity and…
— R.V.
(11/1/2006)
Powerful and assertive but poised, this exemplary Shiraz from Abraham Perold is a study in balance. Beautiful and subtle berry, pepper and spice mingle, set aloft by a restrained wave of minerality. The wine is structured but delicate, unfolding quietly on the palate. A lovely meeting of Old and New World styles.
— S.K.
(11/15/2007)
Series M is based on Merlot and Malbec, with the two Cabernets also in the blend. Very modern in style, it has polished elegance, packs a punch of black fruits, dense mulberry flavors and long, smooth oak tastes.
— R.V.
(11/1/2006)
This wine does have a ¨Classic¨ Bordeaux nose of cassis, forest floor, chocolate and cedar, but from there on out it´s all South African innovation. Notes of lemon, sage and olive add to the aromas, while the palate is intense and well-rounded, balancing olive with cassis, plum with wood, leather with intense berry. Dusty, soft tannins add to this wine´s impeccable…
— M.D.
(12/22/2011)
A beautifully balanced and nuanced wine. The aromas are heady and thick but still vibrant, displaying juicy notes of black cherry, black raspberry sauce and semidried fig laced with accents of bittersweet chocolate, tobacco and white pepper. The texture is like crushed satin, with well-integrated tannins and a creamy mouthfeel. Touches of licorice root and smoky…
— L.B.
(3/1/2011)
The 2008 Series C shows more grip and bruising structure than previous vintages of the Cabernet-based blend, with gripping tannins framing the hugely concentrated and heady blackberry, boysenberry and deep plum flavors. Tight and firm in the mouth, complex backnotes of black licorice, cigar tobacco and crushed African violet petals appear once the structure…
— L.B.
(11/1/2011)
This stunning wine is still quite young and shut-down on the nose, taking its time in the glass to truly begin to open up. Once it does, scents of licorice root, chicory, cassis and black plum fill the bouquet. The mouthfeel is bold and powerful, with gripping tannins that coat the palate and support the dense black-fruit core. Accents of black-tea leaves and sweet…
— L.B.
(5/1/2013)
A fairly big (14.5% alcohol), chewy wine, but one that delivers waves of lush fruit. Plum and cassis notes are framed by hints of smoke and cedar; the merest hint of green herbs adds complexity without detracting. Long and supple on the finish. Drink now–2015.
— W.E.
(11/15/2005)