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Robertson Wines

Showing items 1 through 8 of 172
92
points

Springfield Estate 1999 Cabernet Sauvignon Methode Ancienne (Robertson)

  1. $52
From its wax seal, its older vintage (this is the current release) and its name, expect interesting things. You won’t be disappointed. The wines come from a small parcel of land on the estate that was long considered too poor to plant. Native yeasts, whole berry fermentation and no filtering—that’s the methode ancienne part. There are just 20 barrels of poised…  — R.V.  (11/1/2006)
91
points

Danie de Wet 2007 Bateleur Chardonnay (Robertson)

  • Online Exclusive
  1. $50
This is a stellar example of how to do South African Chard right. Delicate white florals and a firm minerality mingle with fruit notes of Gala apple and Anjou pear. The mouth is weighty but not flabby and a soft sweet woody spice lingers on the long finish.  — L.B.  (3/1/2011)
91
points

De Wetshof 2002 D'Honneur Chardonnay (Robertson)

  • Editors' Choice
  1. $24
Danie De Wets has steadily demonstrated both what he and the Robertson region--for many still an unknown--can deliver. He does it again in this convincing white, built (of course) on a solid Chardonnay fruit core. Rich but not sappy, it offers abundant flavor, a solid mouthfeel, elegant style and a spicy, long finish. An impressive white with balance and finesse…  — M.M.  (4/1/2005)
90
points

De Wetshof 2007 Bon Vallon Chardonnay (Robertson)

  1. $18
This is a Chardonnay that showcases the best of what South Africa can offer: fresh fruit, elegant minerality, good value. The nose of citrus and flowers is both flirty and sophisticated, and the palate is friendly but complex, with mingling fruit and spice. Everything about the wine makes an impression from start to finish.  — S.K.  (9/1/2008)
90
points

Springfield Estate 2001 The Work of Time Red (Robertson)

  1. $30
The is the first vintage of this Bordeaux blend, after 10 years of planning and waiting. But the wine is excellent—there’s plenty of juicy fruit, dry wood and tannin, along with chocolate and plenty of firm berry flavors.  — R.V.  (11/1/2006)
90
points

De Wetshof 2000 Bateleur Chardonnay (Robertson)

  1. $20
This is the midrange wine in Danie de Wet’s clutch ofChardonnays, proof that the hot climate of Robertson is no bar to making fine white wines. With its steely character, this is the most French wine, almost Chablis in style, from this producer. Spices, green plums, kiwifruit are all there, as is fresh, crisp acidity.  — R.V.  (7/1/2002)
90
points

Graham Beck 2008 The Ridge Syrah (Robertson)

  1. $23
Ripe, rich and overall yummy, this Syrah offers bright notes of red plum and cherry laced with a touch of gaminess and soft foliage. The medium-weight mouthfeel boasts fine tannins and prominent acidity that provides a nice lift to the long, spicy finish.  — L.B.  (3/1/2012)
90
points

Robertson Winery 2006 Wolfkloof Limited Release Shiraz (Robertson)

  1. $19
The nose on this red is soft and full of rounded spice and red berry fruit. Rich, balanced flavors of plum, black fruit and pepper are poised and backed by a good acidity. A classy Shiraz that will pair well with meat dishes and aged cheeses.  — S.K.  (3/1/2010)
Showing items 1 through 8 of 172
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