Wines from Western Cape

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Showing 41 thru -48 of 651
89
points

DeMorgenzon 2010 DMZ Chardonnay (Western Cape)

  1. $15

A touch of oaky character adds depth and richness to this attractive and balanced Chard. Red apple, ripe peach and orange oil flavors are at the heart of the palate, accented by glimmers of honeycomb and sweet spice that linger beautifully through the finish.

 — L.B.  (11/1/2011)
89
points

Bizoe 2009 Henriëtta Semillon-Sauvignon Blanc (Western Cape)

  1. $26

With only 15 cases imported, this might be a hard find but certainly worth the trouble. A blend of 70% Sémillon and 30% Sauvignon Blanc, ripe red apple flesh and pear aromas and flavors are jazzed up with sweet spice and soft buttered toast accents. Round and full but not overly heavy thanks to lifting tropical fruit-like acidity.

 — L.B.  (8/1/2011)
89
points

Boekenhoutskloof 2008 The Chocolate Block Red (Western Cape)

  1. $40

This Syrah-dominant blend with 12% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier offers a delicious, fruit-driven core matched with complex spice notes of sweet smoke, cured meat and fresh tobacco leaf. The mouth is silky and smooth with fine-grain tannins and a white pepper-flecked finish. Drink now–2012.

 — L.B.  (6/1/2011)
89
points

Ataraxia 2009 Sauvignon Blanc (Western Cape)

  • Online Exclusive
  1. $20

This is a gorgeous Sauvignon Blanc with notes of sweet pea, honeydew, gooseberry and lemon rind citrus. Medium weight with assertive acidity and a vibrant, mouth-watering finish. Try with lemon roasted chicken or grilled swordfish.

 — L.B.  (3/1/2011)
89
points

Botanica 2009 Old Vine Chenin Blanc (Western Cape)

  • Online Exclusive
  1. $22

Although this wine starts off a little closed and muted, with time it opens up to reveal a nuanced and refined Chenin. Hints of chalk, soft white florals and red apple unfold in the bouquet, with more dominant flavors of sweet tangerine, ripe melon and leesy richness flesh out the mouth. There’s a soft oakiness throughout, though it’s never overpowering or out of line.

 — L.B.  (11/1/2010)
89
points

Doolhof 2007 Cape Roan Red (Western Cape)

  1. $15

Spicy plum and black currant aromas lead this stylish red blend. On the palate, savory black fruit and pepper flavors are poised and elegant, and not too big. Structured tannins and a spicy finish give it muscle, but overall it’s a mannered wine with a touch of mischief at the end.

 — S.K.  (6/1/2010)
89
points

Goats do Roam Wine Co. 2006 The Goatfather Red (Western Cape)

  • Best Buy
  1. $13

The ever-creative Charles Back scores again with this blend of Shiraz, Cabernet, Merlot, Barbera and Primitivo. The nose offers red currant, cinnamon, cherry and vanilla, and on the palate, friendly fruit flavors are finished with a blast of fiery spice. The wine can age but is good today with spicy ribs, beef and assertive flavors.

 — S.K.  (12/31/2009)
89
points

Boekenhoutskloof 2008 The Wolftrap Syrah-Mourvedre-Viognier Red (Western Cape)

  • Best Buy
  1. $11

A nose of red fruit, spice and violet is followed by fresh but lush aromas of cherries, blackberries and a touch of smoke and dark chocolate. Smooth and integrated, with a pretty, aromatic character.

 — S.K.  (11/1/2009)
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