Contributing Editor


Reviews wines from Argentina, Chile and Spain.

Wines from Cava

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Showing 1 thru -8 of 404
92
points

Agustí Torelló 2006 Kripta Gran Reserva Brut Nature Sparkling Blend (Cava)

  • Editors' Choice
  1. $116
Always one of Spain’s best bubblies, this is precise and dry, with a dusty apple aroma and only a bit of yeast on the bouquet. It feels expansive and rich, with cutting acidity that’s offset by yeasty cream, toast and butterscotch flavors. Juicy and generous at the same time.  — M.S.  (12/31/2012)
92
points

Raventós I Blanc 2009 de Nit Sparkling Blend (Cava)

  • Editors' Choice
  • Online Exclusive
  1. $26
This has a pretty light color, with dry raspberry and citrus scents. The palate is pure and elegant, with tangerine, grapefruit and nectarine flavors. This finishes longer than most, with poise and grace.  — M.S.  (10/1/2012)
92
points

Gramona 2001 III Lustros Gran Reserva Sparkling Blend (Cava)

  • Editors' Choice
  1. $46
Here’s a serious Cava with Champagne qualities. The nose is nutty and rich, with hints of vanilla and popcorn that aren’t overdone. The palate is toasty but also candied, with citrus blending perfectly with butterscotch. Plump and ripe through the finish, this is high-end and stylish, as Spanish bubbly goes. Drink now or hold in a good cellar for a few more years.  — M.S.  (12/15/2008)
91
points

Llopart 2006 Leopardi Brut Nature Sparkling Blend (Cava)

  • Editors' Choice
  1. $40
This luxury Cava is entirely clean and pure on the bouquet. The palate is bright, lifted and zesty for a 2006, with apple, dry spice and lingering citrus notes. The body is defined by its yeasty weight and foam but it’s not heavy or dull. Only 100 cases of this beauty were made. Drink now–2015.  — M.S.  (2/1/2013)
91
points

Gramona 2005 III Lustros Gran Reserva Sparkling Blend (Cava)

  • Editors' Choice
  • Online Exclusive
  1. $45
Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It’s a bit soft for Cava, but that’s because it’s an ’05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that’s what distinguishes Gramona…  — M.S.  (2/1/2013)
91
points

Juvé y Camps 2007 Gran Reserva Brut Sparkling Blend (Cava)

  • Editors' Choice
  • Online Exclusive
  1. $50
A fine Cava with easygoing white fruit aromas and a cushioned, full and round palate. Tastes rich and honeyed, with toasty, nutty, dry apple and pear flavors. Elegant and complex, with texture and style.  — M.S.  (2/1/2012)
91
points

Agustí Torelló 2002 Reserva Barrica Brut Nature Macabeo (Cava)

  1. $39
Light gold in color, with a yeasty, toasted corn nose. Full-bodied, with a mellow bead, butterscotch, pithy apple and a peppery bite to the palate. Because it’s 100% Macabeo it comes across a little monotone and cidery, which may also be due to age and barrel fermentation of the base wine. Drink now.  — M.S.  (12/15/2009)
91
points

Juvé y Camps 2004 Gran Brut Sparkling Blend (Cava)

  • Online Exclusive
  1. $45
Quite complex, leesy and creamy, with all the apple, peach, white pepper and exotic, delicate spice notes one could ask for. As Cava goes, this is expensive and elevated; it is made with 20% Chardonnay along with the other usual cava grapes, and the result is exemplary. Drink now or hold thru 2011.  — M.S.  (11/1/2009)
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Showing 1 thru -8 of 404
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