93
points
Bodegas Julián Chivite 2000 Señorio de Arinzano Red (Navarra)
Rich, big and burly, this blend of Tempranillo, Cabernet Sauvignon and Merlot is juicy, with full-on black cherry, plum, soil, ink and oak flavors. The nose is somewhat closed, but with aeration reveals black pepper and vanilla nuances. Finishes with black tea, char and dry, chalky tannins. Still a baby, but so promising. Give it 5+ years. Cellar Selection.
— W.E.
(4/1/2003)
91
points
Bodegas Julián Chivite 2000 Colección 125 Vendimia Tardía Muscat (Navarra)
-
$35
Made, according to Fernando Chivite, “in the Barsac way of winemaking,” this Muscat is at once seductive and restrained. It’s viscous, but is the farthest thing from syrupy; its honeysuckle, jasmine, beeswax and sugarcane flavors are as close as you’ll get to ambrosia for a long time to come.
— W.E.
(4/1/2003)
91
points
Pago de Larrainzar 2005 Red (Navarra)
-
$57
Over a year ago this wine rated only 86, but bottle age has improved it, and now its condensed nose of black fruit and chocolate mint chip is very pleasing. The palate is ripe and offers blackberry and cured meat, while the finish delivers licorice, pepper and a touch of salami. Proof that wines do change over time, and that sometimes we underrate the youngsters.
— M.S.
(8/1/2009)
91
points
Castillo de Monjardin 2000 Deyo Merlot (Navarra)
-
$15
Delightfully round and pleasant, with aromas of plum, earth, pencil lead and redwood shavings. The palate is deep and developed, with a full allotment of berry fruits and sweet strawberry working the layer below. Finishes leathery and dry, but not drying. A centered, classy Merlot from Navarra.
— M.S.
(5/1/2004)
91
points
Monastir 2006 s. XII Cluny Red (Navarra)
-
$24
Smoky, meaty and attractive from the start, with vanilla, tobacco, plum, berry and herbal notes on the nose. Rich, layered and fairly tannic in the mouth, with flavors of tobacco, coconut, sweet berry and cassis. Long, stylish and nice on the finish; a well-oaked blend of 50% Tempranillo, 40% Cabernet Sauvignon and 10% Merlot.
— M.S.
(11/1/2011)