Swiss Wines

Showing 1 thru -4 of 4

Robert Gilliard 2012 Dôle des Monts Pinot Noir-Gamay (Valais)

  1. $30
A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.  — J.J.  (10/1/2014)

Château d'Auvernier 2012 Oeil de Perdrix Pinot Noir Rosé (Neuchâtel)

  1. $32
This salmon-pink rosé is made from 100% Pinot Noir. It has classic aromas of freshly picked cherries and vanilla bean. There are flavors of dried cherries and fresh cream on the palate that are reminiscent of cherry-vanilla ice cream, with balanced acidity and a lingering finish.  — J.J.  (10/1/2014)

Delea 2006 Marengo Merlot (Vino da Tavola della Svizzera Italiana)

  1. $19
A savory nose of smoked meats, pepper and spice is bolstered by rich flavors of spice, cedar and black cherry on this smooth sip from Switzerland. Simple but food friendly, with a fruity finish.  — S.K.  (5/1/2009)

Delea 2004 Carato Merlot (Ticino)

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  1. $38
A soft blackberry, vanilla and plum nose is followed by a rustic mélange of dried tea, berry and spice flavors in this Merlot. Tannins are firm and the overall flavors good, but the wine needs a little more cohesion.  — S.K.  (5/1/2009)
Showing 1 thru -4 of 4
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