Showing items 1 through 10 of 37,015
    • 100
    • $100

    Williams Selyem 2007 Litton Estate Vineyard Pinot Noir (Russian River Valley)

    1. Russian River Valley, Sonoma, California, US
    2. Pinot Noir
    A spectacular Pinot Noir, but a very young one, and extremely dry. It’s a wine of great structure, with rich acids and tannins framing extraordinarily complex flavors of grilled cherries, strawberries and raspberries, with complicating notes of cola, pomegranates, orange zest, anise, dusty Asian spices and smoky sandalwood. A truly great Pinot Noir from a great vintage that needs time in the bottle to express itself. The vineyard, which is owned by the winery, is only 19 acres, planted to an array of newer and older clones. Best after 2013, if you can keep your hands off.  — S.H.  (2/1/2010)  — 100
    • 100
    • $200

    Cardinale 2006 Cabernet Sauvignon (Napa Valley)

    1. Napa Valley, Napa, California, US
    2. Cabernet Sauvignon
    Tasted in a flight of great and famous Napa wines, this Cardinale stood at the head of the pack. Starts with a very fine nose of cedar, cassis, ripe blackberries and violets, then turns dramatic and refined in the mouth. Shows vast depth and length, with the finish a full minute of sweet fruits and spices. Marvelous tannins, so plush and elegant, so powerful yet refined. The grapes hail from Mt. Veeder, Howell Mountain, Stags Leap and Oakville, and the blend contains 14% Merlot. As good as it is now, it will improve for at least eight years.  — S.H.  (3/1/2010)  — 100
    • 100
    • $215

    Shafer 2004 Hillside Select Cabernet Sauvignon (Stags Leap District)

    1. Stags Leap District, Napa, California, US
    2. Cabernet Sauvignon
    A perfect score has to be considered in the context of its region. Shafer’s 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It’s always a fabulous wine, but in warm 2004, Shafer’s amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the “iron fist in a velvet glove” structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new French oak provides perfect additions of smoke and caramel. It’s soft and gorgeous enough to drink now, and should age well in a cool cellar for the next 20 years.  — S.H.  (3/1/2009)  — 100
    • 100
    • $245

    Sloan 2002 Red Wine Cabernet Blend (Rutherford)

    1. Rutherford, Napa, California, US
    2. Bordeaux-style Red Blend
    Impossibly aromatic. Hard to imagine greater claret perfume. Shows the most refined mingling of smoky oak, cassis, cherries, roasted coconut macaroon, cocoa puff and spice scents. Absolutely first rate, as good as anything Napa Valley produces. Compellingly, addictively delicious, but so dry and voluptuous. Classic wine, with perfect alignment of fruit, acids, tannins, oak, alcohol, the works. The grapes are from Sloan’s portion of the Sacrashe Vineyard, high above the Silverado Trail in the Vaca Mountains. Mostly Cabernet Sauvignon, aged in 100% new French oak. Perfection in a bottle. Drink now–2020.  — S.H.  (9/1/2006)  — 100
    • 99
    • $100

    Trefethen 2005 Reserve Cabernet Sauvignon (Oak Knoll)

    1. Oak Knoll, Napa, California, US
    2. Cabernet Sauvignon
    This is nearly perfect, a massive, monumental wine whose sheer power is matched only by its grace and refinement. The flavors of blackberries, cassis, dark chocolate, buttered toast and cedar flood the mouth, tightly controlled by firm tannins and good acidity. Decant for several hours if you open it now, but better to give it 6–10 years in the bottle.  — S.H.  (4/1/2010)  — 99
    • 99
    • $94

    Williams Selyem 2009 Precious Mountain Vineyard Pinot Noir (Sonoma Coast)

    1. Sonoma Coast, Sonoma, California, US
    2. Pinot Noir
    A stupendous Pinot Noir, showing how beautifully this vineyard performs in the remote Sonoma Coast above Fort Ross. Williams Selyem’s last few vintages of Precious Mountain have been extraordinary, but this 2009 tops them all. The wine is as light as a feather in the mouth, modest in alcohol and delicately feminine, like pure satin. However, few Pinot Noirs in the world achieve this level of concentration. Wild raspberries and cherries, cola, sleek minerals, dusty baking spices and smoky oak combine for flavors that are utterly delicious. After all that, it possesses an indefinable attribute of fascination. Will age well for a long time, if you can keep your hands off it. Now–2021.  — S.H.  (2/1/2012)  — 99
    • 99
    • $125

    Venge 2008 Family Reserve Cabernet Sauvignon (Oakville)

    1. Oakville, Napa, California, US
    2. Cabernet Sauvignon
    An absolute joy and triumph. Just superb, showcasing the best of Oakville. Perfect tannins, as pure as velvet and sweet, and perfect oak, too, with beautifully applied char and wood spice. That the oak is 100% new is in keeping with the wine’s volumetrics. The wine’s flavors are a profound, heady expression of blackberries, blueberries, cassis and dark, barely sweetened chocolate. Just spectacular, a real achievement by any world class standard. Production was a scant 275 cases.  — S.H.  (6/1/2011)  — 99
    • 99
    • $245

    Harlan Estate 2002 Cabernet Blend (Napa Valley)

    1. Napa Valley, Napa, California, US
    2. Bordeaux-style Red Blend
    The aroma is deep and inviting, equal parts new oak, Cabernet fruit and dried herbs. Has tremendous weight, with red and black cherry, cola, chocolate, cassis and roasted coconut flavors. Brilliant now, virtually flawless and totally delicious, yet has the impeccable balance to age and even improve over the years. The listed price is its pre-release price. Drink now through at least 2020.  — S.H.  (9/1/2006)  — 99
    • 99
    • $75

    Stonestreet 2007 Rockfall Cabernet Sauvignon (Alexander Valley)

    1. Alexander Valley, Sonoma, California, US
    2. Cabernet Sauvignon
    This is Cabernet Sauvignon lifted to greatness, an impeccable statement concerning this region of the high Mayacamas Mountains on the Sonoma side that, by law, is forced to bear a “valley” appellation. The wine is awesome, vast and complex, fascinating in every aspect, yet locked down in tough tannins that exaggerate the acidity, making the wine functionally undrinkable. It is a beautiful, classic Cabernet, very near perfect, and certainly one of the successes of the vintage. Don’t even think of drinking it before 2014, and it should evolve in the bottle for a good 10 years after that.  — S.H.  (5/1/2011)  — 99
    • 98
    • $75

    Vine Cliff 2007 Cabernet Sauvignon (Oakville)

    1. Oakville, Napa, California, US
    2. Cabernet Sauvignon
    Pretty much as good as Napa Cabernet gets. Shows the blackberries, black currants, blueberries and spicy plums of Oakville and scads of spices, and the tannin-acid structure is, in a word, superb. The oak elaboration is just about perfect, adding a tasteful layer of smoky, buttered toast. The finish goes on and on.  — S.H.  (12/15/2010)  — 98
Showing items 1 through 10 of 37,015
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87 Domaines Barons de Rothschild (Lafite) Los Vascos
Cabernet Sauvignon, Colchagua Valley
Solid and sturdy up front, with earthy berry and cassis aromas. Feels… Read More
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