This is a blend of Zin, Syrah, Cab Sauvignon and Franc. It’s simple, rustic and slightly sweet. This is a ridiculously high price to pay for what you get.
— S.H.
(4/1/2007)
From a little-used San Luis Obispo County appellation, a simple wine with little to recommend it beyond cleanliness and some berry flavors. Fully dry, it has silky tannins and some firm acids.
— S.H.
(7/1/2003)
Heavy and dull, like cherry pie filling, dusted with cinnamon and cocoa, without the pie shell. That baked crust provides the crunchy structure, which this fruit bomb lacks.
— S.H.
(5/1/2009)
Thick and syrupy, with a suggestion of sweetness, this Syrah is jammy and simple, finishing with noticeable alcohol (it’s labeled at 16.8%).
— W.E.
(9/1/2005)
Soft and simple, this Chard has oaky, leesy flavors of pears and pineapples. The oak seems really intrusive, in what’s basically a one-dimensional wine.
— S.H.
(7/1/2008)
Caramelized oak is the star of the show. The wine has an aroma of crème brûlée, and it tastes of puréed raspberries and cherries that have been baked in brown sugar for pie filling.
— S.H.
(7/1/2008)
This Rhône blend is a disappointment. It smells minty and green, and tastes sharp and harsh, with unripe flavors that veer into red currants.
— S.H.
(7/1/2009)