96
points
Stolpman 2007 La Croce Red (Santa Ynez Valley)
- Editors' Choice
- Online Exclusive
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$66
This is the costliest of Stolpman’s new reds and easily the best. It impresses for the depth of flavor and classic, dense structure. A co-fermented blend of Sangiovese and Syrah, it shows imposingly complex layers of dark stone fruits and berries, dark chocolate, bacon, dusty Indian spices and sweet, smoky sandalwood, wrapped into powerfully rich but gently ground…
— S.H.
(4/1/2010)
95
points
Santa Barbara Winery 2001 Lafond Vineyard Late Harvest Sauvignon Blanc (Santa Ynez Valley)
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$16
Picked at an unbelievable 38 degrees of brix, with residual sugar of 12.5%, this is a very, very sweet wine. It has an unctuous, honeyed texture, but super-high acidity breaks it up. Flavorwise, it’s botrytis-infected apricot-infused crème brûlée. Wow.
— S.H.
(11/1/2006)
95
points
Beckmen 2007 Purisima Mountain Vineyard Block 6 Syrah (Santa Ynez Valley)
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$55
Extraordinarily rich, a tremendous Syrah from this unique vineyard in the heart of the valley. Black in color and bone dry, it explodes in concentrated blackberry, blueberry, cassis, mocha, pepper and sandalwood flavors, but even more impressive is the tannic structure: so soft, intricate and silky. Wonderful with spicy pork and beef dishes.
— S.H.
(7/1/2010)
95
points
Au Bon Climat 2007 Santa Barbara Historic Vineyards Collection Sanford & Benedict Vineyard Chardonnay (Santa Ynez Valley)
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$30
About as rich and flamboyant as California Chardonnay gets, a wine that blows you away with sheer pyrotechnic wizardry. Massive in grilled pineapples, mangoes, Key lime pie, vanilla honey, crème caramel and dusty spices, accented with perfect acidity.
— S.H.
(9/1/2010)
95
points
Beckmen 2001 Purisima Mountain Vineyard Clone #1 Syrah (Santa Ynez Valley)
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$40
The best Syrah of the vintage, a magnificent wine that blows you away through the force of its beauty and sheer voluptuousness. Pours dark and thick, and announces itself with muted but distinguished aromas of cassis, cherry pie, truffle, vanilla and smoke. Only in the mouth can you begin to appreciate the fantastic wealth of flavors. All this richness is reined in…
— S.H.
(12/1/2003)