Has a slight effervescence, which some may regard as a technical fault. But it actually creates a pleasant tingle to this softly fruity, spicy off-dry blush.
— S.H.
(12/15/2008)
Either this producer is one of the most honest when it comes to listing alcohol levels or this is as close to Port as it gets, a Primitivo that’s got some cherry brightness to it, but gets bogged down by its own bigness.
— V.B.
(2/1/2012)
Here’s an herbaceous, lemony wine with those telltale cat aromas and flavors. In the mouth, it’s clean and citrusy, with just enough acid to balance. Finishes dry and smooth.
— S.H.
(11/15/2001)
Here’s a modest Cab from an out-of-the-way appellation. It has pleasant blackberry and cherry flavors that are a bit thin, and the wine finishes with a tannic scour.
— S.H.
(6/1/2004)
A juicy Sauvignon Blanc, rich in ripe fig, lemon and lime and spicy melon flavors, and well acidified. Finishes with a clean, fruity note.
— S.H.
(8/1/2005)
There’s something nicely attractive about this dry, crisp red wine, with its flavors of cherries and tobacco. It shows a balance and harmony you don’t always find in California Sangioveses. Has some real complexity.
— S.H.
(8/1/2005)
Ceago’s Reserve seems a little top-heavy in oak. The caramel and woodsap coating smothers the underlying wine, which is very fine, to judge by the winery’s ’07 unoaked Chard.
— S.H.
(12/31/2008)