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Showing 33 thru -41 of 53
85
points

Ceago Vinegarden 2007 Del Lago Muscat Canelli (Clear Lake)

  1. $24
Has a slight effervescence, which some may regard as a technical fault. But it actually creates a pleasant tingle to this softly fruity, spicy off-dry blush.  — S.H.  (12/15/2008)
85
points

Rosa d'Oro 2009 Estate Primitivo (Clear Lake)

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  1. $20
Either this producer is one of the most honest when it comes to listing alcohol levels or this is as close to Port as it gets, a Primitivo that’s got some cherry brightness to it, but gets bogged down by its own bigness.  — V.B.  (2/1/2012)
84
points

Wildhurst 2000 Sauvignon Blanc (Clear Lake)

  1. $11
Here’s an herbaceous, lemony wine with those telltale cat aromas and flavors. In the mouth, it’s clean and citrusy, with just enough acid to balance. Finishes dry and smooth.  — S.H.  (11/15/2001)
84
points

Suncé Vineyard & Winery 2000 Pl. Franicevic Stryker’s Vineyard Cabernet Sauvignon (Clear Lake)

  1. $32
Here’s a modest Cab from an out-of-the-way appellation. It has pleasant blackberry and cherry flavors that are a bit thin, and the wine finishes with a tannic scour.  — S.H.  (6/1/2004)
84
points

Brassfield 2003 Sauvignon Blanc (Clear Lake)

  1. $15
A juicy Sauvignon Blanc, rich in ripe fig, lemon and lime and spicy melon flavors, and well acidified. Finishes with a clean, fruity note.  — S.H.  (8/1/2005)
84
points

Deerfield Ranch 2001 Roumiguiere Vineyard Sangiovese (Clear Lake)

  1. $22
There’s something nicely attractive about this dry, crisp red wine, with its flavors of cherries and tobacco. It shows a balance and harmony you don’t always find in California Sangioveses. Has some real complexity.  — S.H.  (8/1/2005)
84
points

Ceago Vinegarden 2007 Reserve Chardonnay (Clear Lake)

  1. $28
Ceago’s Reserve seems a little top-heavy in oak. The caramel and woodsap coating smothers the underlying wine, which is very fine, to judge by the winery’s ’07 unoaked Chard.  — S.H.  (12/31/2008)
84
points

Ceago Vinegarden 2006 Del Lago Syrah (Clear Lake)

  1. $22
Heavy and extracted, with jammy berry-cherry flavors wrapped into firm tannins. Oak adds sweet caramelized vanilla. Drink now.  — S.H.  (12/31/2008)
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Showing 33 thru -41 of 53
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