Soft and melted, this Cab has pastry-filling flavors of blackberries, cherries, chocolate and anise. It’s a bit on the sweet side, and could use greater tannin and acid structure.
— S.H.
(12/31/2008)
Feline, anyone? From the pungent first whiff through the dry, acidic, citrusy finish, this is that kind of Sauvignon Blanc. You either like it or you hate it. It wouldn’t be my first choice.
— S.H.
(12/15/2005)
This blend of Sauvignon Blanc, Pinot Grigio and Gewürztraminer is simple and easy, a dry, fruity wine that finishes slightly sweet. It’s picnic-style wine.
— S.H.
(12/15/2005)
Rather dark and full-bodied for a blush wine, with candied raspberry and cherry flavors and a spicy, vanilla-sweet finish. I like the flavors, but the heaviness and sweetness are awkward.
— S.H.
(12/1/2006)
Nice flavors, with cherry-pie filling, raspberry, root beer, gingerbread, smoke and vanilla spice flavors. But it’s made in an exaggerrated modern style, so soft and apparently sweet that it really fails to find balance.
— S.H.
(9/1/2007)
Despite the single-vineyard designation and relatively high price, this is a simple Sauvignon Blanc, with direct flavors of pineapple jam, fig and smoky vanilla. The main problem is excessive sweetness.
— S.H.
(12/15/2008)
Made in the pétillant, or slightly sparkling, style, this deeply colored wine is rich in cherry, raspberry and vanilla fruit flavors, and feels slightly heavy and syrupy sweet.
— S.H.
(11/15/2008)