97
points
Au Sommet 2008 Cabernet Sauvignon (Atlas Peak)
-
$250
So good, so rich, so stunning, it’s just a joy to drink even now in its youth. Defines the Heidi Barrett style of big, ripe, exuberant fruit and a classic structure, enhanced in this case by the firm tannins and fine acids of Atlas Peak. Explosive in blackberry and cherry pie filling and cassis flavors, with a distinct mineral tang that must come from the volcanic…
— S.H.
(3/1/2011)
97
points
Black Coyote 2007 Reserve Cabernet Sauvignon (Atlas Peak)
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$85
Tasted blind in a large group of Napa Valley Cabernets, this one stood out for sheer power and authority. It’s absolutely delicious, dazzling showing blackberry tart, cherry pie with the sweet, smoky crust, cassis and baking spice flavors, wrapped into wonderfully thick, fine tannins. Pure California fruit, but dry, balanced and nuanced. A classic, but high-alcohol…
— S.H.
(5/1/2011)
96
points
Conn Creek 2007 Stagecoach Vineyard Cabernet Sauvignon (Atlas Peak)
- Editors' Choice
- Online Exclusive
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$45
A tremendous Cabernet, showing the authority of its vineyard, high up in the Vaca Mountains. Dry and full-bodied, this wine is spectacularly rich in blackberries, cassis and minerals and is well oaked. What’s most remarkable is the quality of the tannins. They’re firm, yet soft and sweetly refined. A tremendous accomplishment, and should develop in the bottle for a…
— S.H.
(12/15/2011)
93
points
Dos Lagos Vineyards 2007 Cabernet Sauvignon (Atlas Peak)
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$125
From the winery’s estate vineyard high on the mountain comes this young wine. Although it’s tight in tannins and acidity, it’s extraordinarily rich in blueberry, blackberry, chocolate and roasted almond flavors, like a granola bar. Alcohol of 15.3% provides a slightly hot, sweetly tart counterpoint to the fruit. A gorgeous Cabernet to drink now with a perfect steak.
— S.H.
(12/31/2010)
93
points
Arger-Martucci 2005 Odyssey Red (Atlas Peak)
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$50
This is a big, powerful and still young Cabernet blend that’s not ready to drink yet. The massive blackberry, black currant, violet and dark chocolate flavors haven’t meshed with the smoky oak, while a cut of fruity acidity makes for a tart mouthfeel. But it should easily negotiate the years. Better after 2011, and should blossom afterwards.
— S.H.
(12/31/2009)