96
points
Vineyard 7&8 2008 Estate Cabernet Sauvignon (Spring Mountain)
-
$125
It’s hard to exaggerate the purity of this wine, which is 100% Cabernet. It startles for the intensity of mountain blackberries and raspberries, and then a firm minerality kicks in, along with the tannins, providing grounding structure. The finish lasts for a full minute. Winemaker Luc Morlet has really hit the jackpot with this dry, spectacularly complex young…
— S.H.
(11/1/2011)
96
points
Terra Valentine 2002 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain)
-
$50
This single-vineyard bottling is great. It’s a huge, deep wine, brilliant in black currant, green olive and cocoa flavors, yet packed in big-time mountain tannins that pretty much shut it down on the finish. If you buy a case, begin popping corks in 2008. If you have a single bottle, it should be great in ten years, if cellared properly.
— S.H.
(4/1/2006)
95
points
Barnett 2006 Rattlesnake Hill Cabernet Sauvignon (Spring Mountain)
-
$125
This is a tremendous Cabernet Sauvignon, but be warned, it’s so tannic, it makes your tongue curl. That’s what mountain grapes, grown at 2,000 feet with low yields and small berries, do. Such is the core of black currants, however, that aging is not a problem. With its dryness, intensity and overall balance, it should easily negotiate the next decade. Really…
— S.H.
(6/1/2009)
95
points
Barnett 2005 Rattlesnake Hill Cabernet Sauvignon (Spring Mountain)
-
$120
Rattlesnake Hill is on the estate, more than 2,000 feet up in the Mayacamas above St. Helena. Typically tannic, in the way of Spring Mountain Cabs, the ’05 is a dramatically structured wine that dazzles with power. Made entirely from Cabernet Sauvignon, it shows classic varietal flavors of black currants, cherries, licorice and spices, while mostly new French oak…
— S.H.
(6/1/2008)
94
points
Terra Valentine 2005 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain)
-
$60
A gorgeous Cab, rich and complex, that perfectly shows the deep, strong tannins and impeccable structure of Spring Mountain, and Mayacamas Cabs in general. Perfectly ripe in black currants and tobacco, with exotic cedar and mineral overtones, it’s beautiful now despite the tannins, but has the balanced stuffing to age effortlessly for a decade.
— S.H.
(11/1/2008)