A very rich Chardonnay that’s creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction.
Monterey’s cool-climate flavors of lemons and limes marry richer, more tropical Santa Barbara notes in this creamy smooth Chardonnay. Oak plays a prominent role, lending an edge of vanilla and buttered toast. This is a very good price for the quality.
Big, rich and opulent, filled with tropical fruit, lemon mousse, vanilla cream and buttered toast flavors. Really viscous, a soft, honeyed wine of power and charm. Firm acidity balances the richness.
Soft and honeyed, an unctuous Chardonnay with pleasant citrus fruit and buttered toast flavors. Finishes a bit quick, but earns kudos for dryness and a clean, spicy finish. Easy to find, with more than 50,000 cases produced.